Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. These delightful rolls combine a pumpkin spiced yeasted dough with a sweet brown sugar filling, all topped with a creamy brown butter cream cheese frosting. Perfect for family gatherings, holiday brunches, or simply as a cozy treat on a chilly morning, these rolls will warm your heart and fill your home with an irresistible aroma.

Why You’ll Love This Recipe

• Deliciously Flavored: The combination of pumpkin and spices creates a warm, comforting flavor that’s perfect for fall.
• Easy to Make: With simple steps and accessible ingredients, even beginner bakers can shine in the kitchen.
• Versatile Treat: Enjoy them as a breakfast item, dessert, or snack throughout the day.
• Perfect for Sharing: Yielding 12 rolls makes them ideal for gatherings with family and friends.
• Customizable: Feel free to add nuts or dried fruits to the filling for an extra twist.

Tools and Preparation

To make Pumpkin Cinnamon Rolls successfully, having the right tools is essential. Below are the tools you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer saves time and effort when kneading dough, but a mixing bowl works just as well if you prefer hands-on mixing.
• Rolling pin: This tool ensures even thickness when rolling out your dough, which is crucial for consistent baking results.

Ingredients

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams-468 Grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl or stand mixer, combine warm water and instant dry yeast. Let it sit until frothy.
2. Add granulated sugar, browned butter, egg, dry milk powder, salt, pure pumpkin puree, and pumpkin pie spice.
3. Gradually mix in all-purpose flour until combined. Knead until smooth.

Step 2: Let It Rise

1. Place the dough in a greased bowl and cover it with a damp cloth.
2. Allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, mix together brown sugar, ground cinnamon, and pumpkin pie spice.

Step 4: Roll Out the Dough

1. Punch down the risen dough and turn it out onto a floured surface.
2. Roll it out into a rectangle about ¼ inch thick.

Step 5: Assemble the Rolls

1. Spread browned butter over the rolled-out dough.
2. Sprinkle the brown sugar filling evenly across the surface.
3. Roll up tightly from one edge to form a log shape.

Step 6: Cut Into Rolls

1. Slice the log into equal pieces (about 12).
2. Place each roll into a greased baking dish.

Step 7: Second Rise

1. Cover rolls with plastic wrap or a clean towel.
2. Let them rise again until puffy – about another hour.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake for approximately 27 minutes or until golden brown.

Step 9: Make the Frosting

While rolls are baking:
1. Beat together browned butter, softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.

Step 10: Frost and Serve

Once baked rolls have cooled slightly, spread the frosting generously over each roll before serving warm!

Enjoy your delicious Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are perfect for any occasion, especially during the fall season. Here are some delightful ways to serve them that will enhance your breakfast experience.

With a Hot Beverage

• Coffee: Pair your rolls with a warm cup of coffee to balance the sweetness and spice.
• Chai Latte: The creamy spices in chai complement the pumpkin flavor beautifully.
• Herbal Tea: A light herbal tea can cleanse the palate and is a soothing choice.

As a Dessert

• Drizzled with Glaze: Add extra cream cheese frosting or a simple glaze on top for an indulgent treat.
• With Ice Cream: Warm cinnamon rolls served with a scoop of vanilla ice cream create a decadent dessert.
• Sprinkled with Nuts: Top with crushed pecans or walnuts for added crunch and flavor.

For a Festive Brunch

• Fruit Salad: Serve alongside a fresh fruit salad to add brightness and color to your table.
• Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements the rolls.

How to Perfect Pumpkin Cinnamon Rolls

Achieving the best Pumpkin Cinnamon Rolls involves attention to detail. Follow these tips to ensure they turn out perfectly every time.

• Use Fresh Yeast: Always check the expiration date on your yeast for optimal rising.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense rolls; too much flour can ruin the texture.
• Knead Properly: Knead until the dough is smooth and elastic, which helps achieve a fluffy roll.
• Let It Rise Fully: Allow sufficient time for the dough to rise; this is crucial for light, airy rolls.
• Use Room Temperature Ingredients: Ensuring eggs and cream cheese are at room temperature helps them blend smoothly into your batter.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your flavor preference.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with Pumpkin Cinnamon Rolls can elevate your meal. Here are some tasty options that work well together.

1. Fruit Compote – A warm fruit compote adds sweetness and pairs nicely with cinnamon flavors.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein that balances the sweetness of the rolls.
3. Hash Browns – Crispy hash browns offer a comforting contrast in texture alongside soft cinnamon rolls.
4. Breakfast Sausages – Turkey or chicken sausages provide savory richness against sweet rolls.
5. Oatmeal – A bowl of oatmeal topped with nuts or fruits makes for a wholesome side option.
6. Smoothie Bowl – A nutritious smoothie bowl adds freshness and balances out heavier dishes.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Rolls can be a delightful experience, but there are a few common mistakes to be aware of.

• Incorrect yeast temperature: Using water that is too hot or too cold can kill the yeast. Always check the temperature is around 115°F (46°C) for optimal activation.
• Skipping the dough rise: Failing to let the dough rise properly results in dense rolls. Allow it to double in size for light and fluffy results.
• Using pumpkin pie filling: Pumpkin pie filling contains sugars and spices that alter the recipe. Use pure pumpkin puree for the best flavor and texture.
• Inaccurate flour measurement: Too much or too little flour will affect dough consistency. Use the spoon-and-level method for accurate flour measurement.
• Not browning butter correctly: Undercooking or overcooking butter can affect flavor. Watch it closely until it turns golden brown and releases a nutty aroma.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Cinnamon Rolls in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil, heating for about 10-15 minutes.
• Microwave: Heat individual rolls on high for about 15-20 seconds. Add a damp paper towel to keep them moist.
• Stovetop: Place rolls in a skillet over low heat, covering with a lid for 5-7 minutes until warmed through.

Frequently Asked Questions

What makes Pumpkin Cinnamon Rolls special?

Pumpkin Cinnamon Rolls combine warm spices and pumpkin puree, creating a comforting fall treat perfect for breakfast or dessert.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight, then shape and bake them in the morning.

What is the best way to store Pumpkin Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 5 days or freeze wrapped individually for up to 3 months.

How do I customize my Pumpkin Cinnamon Rolls?

You can add nuts, dried fruits, or chocolate chips to the filling for added texture and flavors.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with whole wheat flour; however, this may change the texture slightly.

Final Thoughts

These Pumpkin Cinnamon Rolls are not only delicious but also versatile. You can easily customize them with your favorite add-ins while enjoying their warm, spiced goodness. Give this recipe a try during fall or any time you crave something comforting!