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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Rolls, a perfect blend of spiced pumpkin dough and sweet brown sugar filling. Topped with luscious brown butter cream cheese frosting, these rolls are a cozy treat for chilly mornings or festive gatherings. Easy to make, they yield 12 fluffy rolls that can be enjoyed for breakfast, dessert, or a snack throughout the day. As the aromatic cinnamon and pumpkin spices fill your kitchen, you’ll be enticed to share them with family and friends. Discover how simple it is to create this comforting classic that brings joy to every bite.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. In a mixing bowl, combine warm water and instant dry yeast; let sit until frothy.
  2. Add granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice; mix well.
  3. Gradually add all-purpose flour until combined; knead until smooth.
  4. Let dough rise in a greased bowl covered with a damp cloth for about 1 hour.
  5. Prepare filling by mixing together brown sugar, cinnamon, and pumpkin pie spice.
  6. Roll out the dough into a rectangle; spread browned butter and sprinkle filling evenly.
  7. Roll tightly into a log and cut into 12 rolls; place in a greased baking dish.
  8. Allow rolls to rise again for about 1 hour until puffy.
  9. Preheat oven to 350°F (175°C) and bake for approximately 27 minutes or until golden brown.
  10. While baking, prepare frosting by mixing browned butter, softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
  11. Frost warm rolls before serving.

Nutrition

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