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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of fall with this Vegan Pumpkin Coffee Cake. This delightful, moist cake is infused with rich pumpkin and warm spices, topped with a sweet and crunchy streusel that adds the perfect texture. Ideal for breakfast, dessert, or a cozy afternoon snack, this cake is sure to impress at gatherings or during quiet moments at home. Pair it with your favorite hot beverage for an irresistible treat that celebrates the season. With straightforward instructions and simple ingredients, even novice bakers can whip up this delicious cake.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (e.g., avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into the pan and sprinkle streusel on top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.

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Find it online: https://yourrecipeworld.com/pumpkin-coffee-cake/