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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Indulge in the comforting flavors of fall with this Pumpkin Crème Brûlée, a delightful twist on the classic French dessert. This creamy custard, infused with rich pumpkin puree and warm spices like cinnamon and ginger, is perfect for autumn gatherings and special occasions. It boasts a smooth texture topped with a crispy layer of caramelized sugar that will impress your guests and satisfy your sweet cravings. Serve it in charming mini pumpkins or traditional ramekins for a festive touch, making it not just a treat for the palate but also for the eyes. Easy to prepare yet sophisticated in flavor, this Pumpkin Crème Brûlée is sure to become a favorite.

Ingredients

Scale
  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a saucepan over medium heat, combine heavy cream, granulated sugar, ground cinnamon, ground ginger, and salt. Stir until the sugar dissolves; remove from heat.
  3. In a mixing bowl, whisk egg yolks and vanilla extract until blended. Gradually add the warm cream mixture while whisking continuously to avoid cooking the eggs. Stir in pumpkin puree until smooth.
  4. Pour the custard mixture into hollowed-out mini pumpkins or ramekins.
  5. Place filled pumpkins/ramekins in an oven-safe dish and add hot water until it reaches halfway up the sides. Bake for about 30 minutes until set but still slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least 2 hours. Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.

Nutrition

Find it online: https://yourrecipeworld.com/pumpkin-creme-brulee/