Pumpkin Crisp
Indulge in the delightful flavors of autumn with this easy Pumpkin Crisp recipe. This dessert beautifully marries a creamy pumpkin filling with a crunchy streusel topping, creating a perfect balance that will warm your heart and home. Ideal for gatherings or cozy evenings, this Pumpkin Crisp is simple to prepare and even easier to enjoy. Serve it warm with a scoop of vanilla or cinnamon ice cream for an extra special touch, making it a versatile treat for any occasion. Celebrate the season with each comforting bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Evenly spread the mixture over the pumpkin filling.
- Bake for 40 to 45 minutes until the filling is set and the topping is golden brown.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yourrecipeworld.com/pumpkin-crisp/