Pumpkin Mascarpone Pie
Indulge in the creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This pie features a luscious filling made with rich mascarpone cheese and spiced pumpkin puree, all nestled in a wholesome whole-grain spelt crust. Perfect for Thanksgiving or any festive gathering, its elegant presentation with a swirl of mascarpone on top will impress your guests and elevate your holiday table. Easy to make with straightforward steps, this pie is suitable for bakers of all skill levels. Treat yourself and your loved ones to this unique dessert that captures the essence of fall!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mascarpone cheese, granulated sugar, and half of the eggs until smooth.
- Add vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, and salt; mix until combined.
- Gently fold in remaining eggs and pumpkin puree until well blended.
- Pour filling into the prepared spelt pie crust and smooth evenly.
- Bake for about 1 hour and 15 minutes or until set in the center.
- Cool at room temperature before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://yourrecipeworld.com/pumpkin-mascarpone-pie/