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Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler is the quintessential fall dessert, merging the warm, comforting flavors of pumpkin with crunchy pecans and a luscious caramel-like sauce beneath a tender cake topping. Ideal for cozy family dinners or festive gatherings, this delightful treat captures the essence of autumn in every bite. With its easy preparation and generous servings, it’s perfect for sharing and sure to impress guests. Whether enjoyed warm with a scoop of vanilla ice cream or topped with whipped cream, Pumpkin Pecan Cobbler is a must-try seasonal indulgence that brings joy to any occasion.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine flour, baking powder, salt, granulated sugar, and spices until well mixed.
  3. In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla extract.
  4. Combine the wet and dry mixtures to form a thick batter and transfer it to an 8-inch casserole dish.
  5. Mix granulated sugar, brown sugar, and chopped pecans for the topping; spread it over the batter evenly.
  6. Carefully pour hot water over the mixture without stirring.
  7. Bake for about 40 minutes or until set in the middle.
  8. Cool for 5-10 minutes before serving.

Nutrition

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