Pumpkin Scones

This pumpkin scones recipe is a delightful way to embrace cozy autumn flavors. Perfect for brunch, tea time, or just a sweet treat at home, these scones are quick and easy to make. Drizzled with a light vanilla glaze, they offer a warm, comforting taste that will leave you craving more. Enjoy their soft texture and the aromatic blend of spices that perfectly complement pumpkin.

Why You’ll Love This Recipe

• Quick and Easy: Whip up these scones in just 30 minutes of prep time.
• Versatile Treat: Enjoy them warm for breakfast or as an afternoon snack.
• Delicious Flavor: The combination of pumpkin and spices offers a rich, autumnal taste.
• Customizable: Feel free to add your favorite spices or mix-ins like nuts or chocolate chips.
• Beautiful Presentation: These scones look as good as they taste, making them perfect for sharing.

Tools and Preparation

Before you dive into making your pumpkin scones, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or two forks
• Baking sheet
• Parchment paper
• Wire cooling rack
• Small bowl for glaze

Importance of Each Tool

• Mixing bowl: Essential for combining dry and wet ingredients without spilling.
• Pastry cutter: Helps achieve a crumbly texture by cutting butter into the flour evenly.
• Baking sheet: Provides a sturdy surface for baking and allows for even heat distribution.

Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

For the Scones:

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the following ingredients until evenly combined:
* 2 1/2 cups all-purpose flour
* 1/2 cup packed brown sugar
* 1 tablespoon baking powder
* 2 teaspoons ground cinnamon
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon fine sea salt

Step 2: Cut in the Butter

Add the diced butter to the dry mix. Use a pastry cutter or two forks to cut the butter into the mixture until it resembles coarse crumbs with pea-sized chunks.

Step 3: Combine Wet Ingredients

Stir in the following wet ingredients gently:
* 3/4 cup pumpkin purée
* 1/3 cup buttermilk (or milk)
* 1 teaspoon vanilla extract

Mix until no dry streaks remain, being careful not to over-mix.

Step 4: Shape the Dough

Turn the dough out onto a floured surface. Fold it over itself until it holds together. Pat it down into an 8-inch circle. Cut into 8 equal wedges using a large knife or bench scraper.

Step 5: Chill Before Baking

Transfer the wedges onto a parchment-covered baking sheet, spaced at least 2 inches apart. Freeze for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake the Scones

Brush each scone with buttermilk before placing them in the oven. Bake for 13-15 minutes until lightly golden on top and cooked through. Allow them to cool on a wire rack.

Step 7: Prepare the Glaze

In a small bowl, whisk together:
* 1/2 cup powdered sugar
* 2 to 3 teaspoons buttermilk (or milk)
* 1/2 teaspoon vanilla extract

If necessary, adjust thickness with more powdered sugar. Once cooled slightly, drizzle over scones and enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat perfect for any occasion. They can be enjoyed warm or at room temperature and pair well with various beverages and spreads.

With Coffee or Tea

• Pairing with coffee enhances the flavors of the pumpkin and spices.
• Enjoy with herbal tea for a soothing afternoon break.

Spread with Butter or Cream Cheese

• A thin layer of butter adds richness to each bite.
• Cream cheese gives a creamy texture, balancing the sweetness of the scones.

Accompanied by Fruit Preserves

• Apricot or raspberry preserves add a fruity contrast to the spiced scones.
• Apple butter complements the pumpkin flavor beautifully.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds a luxurious touch.
• Serve it on the side for guests to add as they like.

How to Perfect Pumpkin Scones

Getting your pumpkin scones just right takes a few simple techniques. Follow these tips to ensure delicious results every time.

• Use cold butter: Chilled butter creates flaky layers in your scones, making them light and tender.
• Don’t over-mix: Gently combine ingredients to maintain a tender texture; over-mixing can lead to dense scones.
• Chill the dough: Briefly freezing the dough helps maintain the shape during baking and results in a fluffier interior.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, crucial for achieving golden-brown tops.
• Experiment with spices: Customize your flavor by adding nutmeg or ginger alongside cinnamon for an extra kick.

Best Side Dishes for Pumpkin Scones

Pumpkin scones can be complemented by various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the rich flavors of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs nicely.
3. Cheese Plate: Serve with mild cheeses like brie or goat cheese for a savory contrast to sweet scones.
4. Savory Soup: A warm bowl of butternut squash soup can enhance the cozy fall vibes when served alongside.
5. Autumn Salad: A salad featuring mixed greens, candied nuts, and cranberries provides freshness and crunch.
6. Hot Chocolate: A rich cup of hot chocolate makes for a decadent pairing that complements pumpkin’s warmth.

Common Mistakes to Avoid

Making pumpkin scones can be simple, but a few common mistakes may ruin the batch. Here are some tips to ensure your pumpkin scones turn out perfectly.

• Using warm butter: This can lead to dense scones. Always use very cold butter for a flaky texture.
• Overmixing the dough: Overmixing can create tough scones. Mix just until combined to keep them light and fluffy.
• Not chilling the dough: Skipping the chill time can affect the rise. Chill the shaped dough for 15 minutes for better results.
• Ignoring oven temperature: Baking at the wrong temperature may lead to uneven baking. Preheat your oven properly before baking.
• Skipping the glaze: The glaze adds sweetness and enhances flavor. Don’t skip it; it elevates the scone experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Scones

• Wrap each scone tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds per scone.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin scones that might help you in your baking journey.

Can I make Pumpkin Scones vegan?

You can substitute butter with plant-based alternatives and use non-dairy milk.

What is the best way to serve Pumpkin Scones?

Pumpkin scones are delightful when served warm with butter or jam.

How do I know when my Pumpkin Scones are done?

Look for a light golden color on top and a firm texture when gently pressed.

Can I add nuts or chocolate chips to my Pumpkin Scones?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor.

Final Thoughts

These pumpkin scones are not only delicious but also versatile. You can customize them with various spices or add-ins like nuts or dried fruits. Perfect for breakfast or as a cozy snack, we encourage you to try this recipe and enjoy its delightful flavors!