Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of flavors, bringing together the beloved warmth of pumpkin spice with the sweetness of brown sugar. Perfect for cozy mornings or an afternoon pick-me-up, this drink captures the essence of fall in every sip. Enjoy it as a treat at home or impress friends during gatherings. It’s creamy, flavorful, and oh-so-satisfying!

Why You’ll Love This Recipe

• Easy to Make: Whip up this delicious drink in just 15 minutes with minimal effort.
• Rich Flavor: Enjoy the perfect balance of pumpkin and brown sugar that will tantalize your taste buds.
• Versatile: Customize your espresso by adjusting the oat milk and sweetness to fit your preference.
• Seasonal Delight: A great way to celebrate autumn flavors without leaving your home.
• Healthier Option: Made with oat milk and natural sweeteners, it’s a guilt-free indulgence.

Tools and Preparation

To prepare this fantastic Pumpkin Spice Brown Sugar Shaken Espresso, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Small saucepan
• Whisk
• Sealable jar (or shaker)
• Drinking glass

Importance of Each Tool

• Small saucepan: Ideal for making the pumpkin brown sugar syrup, allowing you to easily control the heat.
• Whisk: Ensures all ingredients are well combined for a smooth syrup.
• Sealable jar (or shaker): Perfect for shaking your espresso mixture to achieve that frothy texture.
• Drinking glass: Showcases your delicious creation while making it easy to enjoy!

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso!

Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
2. Simmer on low heat for 2-3 minutes until the syrup begins to thicken.
3. Remove from heat and add in the vanilla extract and maple extract, if desired.
4. TIP: For a smoother syrup, strain through a fine metal sieve if you prefer not to have texture from spices.

Step 2: Store Your Syrup

1. Pour any leftover syrup into an airtight container.
2. Store it in the fridge for up to a week so you can enjoy this drink multiple times!

Step 3: Shake Your Espresso

1. In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup.
2. Add 4-5 cubes of ice to the jar.
3. Securely place the lid on and shake vigorously for 20-30 seconds until frothy.

Step 4: Assemble Your Drink

1. Pour the espresso mixture into your drinking glass, ensuring not to include any ice cubes from the jar.
2. Add fresh ice cubes on top of your poured espresso.
3. Pour in your desired amount of cold oat milk into the glass.
4. Finish off by dusting with more pumpkin pie spice for an extra touch!

Enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso — it’s sure to become a seasonal favorite!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can enhance the experience and make it even more enjoyable. Here are some creative ways to serve this delightful drink.

In a Chilled Glass

• Use a glass that has been chilled in the freezer for a refreshing presentation.
• The cold glass enhances the drink’s cooling effect and keeps it icy longer.

Topped with Whipped Cream

• Consider adding a dollop of non-dairy whipped cream for a creamy finish.
• This adds richness and a touch of indulgence to your espresso.

Garnished with Cinnamon

• Sprinkle extra cinnamon or pumpkin pie spice on top for added flavor.
• This not only enhances the aroma but also makes for an appealing visual.

Accompanied by Biscotti

• Serve alongside crunchy biscotti for a delightful pairing.
• The texture complements the creamy drink, making it perfect for dipping.

Served with Oat Milk Foam

• Create an oat milk foam to sit atop your drink.
• This adds a luxurious texture and enhances the overall flavor profile.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

To make sure your Pumpkin Spice Brown Sugar Shaken Espresso is just right, consider these tips to elevate your preparation process.

• Use Fresh Espresso: Brew your espresso fresh for the best flavor. Stale espresso can dull the taste of your drink.

• Adjust Sweetness: Tailor the sweetness by modifying the amount of brown sugar syrup. Taste as you go to find your perfect balance.

• Chill Ingredients: Ensure your oat milk and ice cubes are cold before serving. This helps maintain the drink’s refreshing quality.

• Experiment with Spices: Feel free to mix in different spices such as nutmeg or cloves for a unique twist on flavor.

• Shake Vigorously: Shake your espresso mixture well to achieve that frothy texture. A good shake integrates all ingredients beautifully.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance your overall dining experience. Here are some great options that complement this delightful drink.

1. Pumpkin Muffins: Soft and moist, these muffins echo the flavors of pumpkin spice, making them a perfect companion.

2. Oatmeal Cookies: Chewy oatmeal cookies offer a hearty texture that pairs well with the smoothness of the shaken espresso.

3. Apple Slices with Nut Butter: Fresh apple slices dipped in almond or peanut butter provide a sweet and crunchy contrast.

4. Granola Bars: Homemade granola bars add a satisfying crunch and can be customized with nuts and seeds for extra nutrition.

5. Scones with Jam: Flaky scones served with fruit jam create a delightful balance of flavors when enjoyed alongside coffee drinks.

6. Cheese Platter: A selection of mild cheeses, such as brie or goat cheese, provides savory notes that complement the sweetness of your espresso.

Common Mistakes to Avoid

To make the perfect Pumpkin Spice Brown Sugar Shaken Espresso, avoid these common mistakes.

• Using regular sugar – Regular sugar won’t provide the same rich flavor as brown sugar. Always use light brown sugar for depth.
• Not cooling the syrup – Serving warm syrup can dilute your drink. Make sure to let the pumpkin spice syrup cool before adding it to your espresso.
• Over-shaking the espresso – Shaking too long can make your drink watery. Aim for a vigorous shake of 20-30 seconds for the best texture.
• Ignoring ice quality – Poor-quality ice can melt quickly and dilute your drink. Use fresh, clean ice cubes for optimal flavor.
• Skipping flavor adjustments – Not adding vanilla or maple extract may lead to a less flavorful drink. Customize to suit your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store the pumpkin spice syrup in an airtight container in the fridge for up to one week.
• Keep brewed espresso in a sealed jar to maintain freshness, but consume within 2 days.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• You can freeze the pumpkin spice syrup in ice cube trays for easy use later.
• Once frozen, transfer cubes to a freezer-safe bag and label them for future reference.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven – Preheat the oven to a low temperature (about 200°F) and place your glass container inside until warmed through.
• Microwave – Heat in short intervals (15-20 seconds) until warmed, stirring between each interval.
• Stovetop – Gently heat on low while stirring until warmed; do not boil.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Brown Sugar Shaken Espresso.

Can I make this Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Yes! This recipe is already vegan friendly since it uses oat milk instead of dairy milk.

How do I sweeten my Pumpkin Spice Brown Sugar Shaken Espresso further?

Feel free to add more brown sugar or a splash of maple syrup after shaking, based on your sweetness preference.

What type of coffee should I use?

Blonde espresso works best for this recipe, but you can also use any strong brewed coffee if you prefer a different flavor profile.

Can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! Adjust spices and milk types according to your taste. You can even add nutmeg or ginger for extra warmth.

How long does the pumpkin spice syrup last?

The pumpkin spice syrup lasts up to one week when stored properly in the refrigerator.

Final Thoughts

The Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of flavors that captures the essence of fall with every sip. It’s versatile enough to customize with different spices or milk alternatives based on personal preferences. Give this recipe a try and enjoy your very own coffee shop experience at home!