Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of fall with a creamy Pumpkin Spice Brown Sugar Shaken Espresso. This delightful drink perfectly balances the warmth of pumpkin spice and the sweetness of brown sugar, making it an ideal treat for chilly mornings or an afternoon boost. Within just 15 minutes, you can craft this satisfying beverage at home, impressing friends and family alike. With its rich, velvety texture and customizable sweetness, this drink is not only delicious but also a guilt-free indulgence thanks to oat milk and natural sweeteners. Experience the essence of autumn in every sip!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract, optional
Instructions
- To make the syrup, combine brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water in a small saucepan. Simmer on low heat for 2-3 minutes until thickened. Stir in vanilla and maple extract if desired.
- Store any leftover syrup in an airtight container in the fridge for up to one week.
- In a sealable jar, add one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds until frothy.
- Pour the mixture into a glass without ice chunks, add fresh ice cubes, and top with cold oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 21g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg