Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is an absolute must-try for the fall season! It’s an easy yet delightful treat that fills your home with the warm aroma of spices. Perfect for breakfast, brunch, or as a sweet snack, this recipe offers a unique twist on a classic favorite. With its gooey cinnamon rolls coated in pumpkin spice goodness, it’s sure to be a hit at any gathering.

Why You’ll Love This Recipe

• Easy to Prepare: This monkey bread comes together quickly with minimal prep time, making it perfect for busy mornings or surprise guests.
• Delicious Flavor: The combination of cinnamon and pumpkin spice creates a warm and inviting flavor that’s perfect for the autumn season.
• Versatile Serving Options: Enjoy it as a breakfast dish, dessert, or even as an afternoon snack. It fits perfectly into any occasion!
• Family-Friendly: Kids and adults alike will love pulling apart the soft, sweet pieces of this monkey bread.
• Aromatic Experience: Baking this recipe not only tastes great but fills your kitchen with mouthwatering scents that will entice anyone nearby.

Tools and Preparation

Before diving into the Pumpkin Spice Monkey Bread Recipe, gather your tools and ensure you have everything ready for a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape helps create an impressive presentation while allowing even cooking.
• Nonstick cooking spray: Prevents sticking, ensuring your monkey bread releases easily from the pan.
• Gallon size resealable bag: Makes coating the cinnamon roll pieces quick and mess-free.
• Mixing bowl: Essential for combining ingredients efficiently before assembling your monkey bread.

Ingredients

Here are the ingredients needed for this delightful Pumpkin Spice Monkey Bread Recipe:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces to create bite-sized portions.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake until all pieces are well-coated in cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the brown sugar mixture over them. Repeat with remaining rolls and drizzle again.

Step 6: Bake

Bake in a preheated oven at 350°F for 40-50 minutes, or until the top is dark golden brown and fully cooked through.

Step 7: Cool and Invert

Allow it to cool in the pan for about 5 minutes. Carefully invert the monkey bread onto your serving plate—be cautious as the pan will be hot!

Step 8: Add Icing

Finally, stir remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy snack, here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm with a side of fresh fruit for a balanced start to your day.
• Pair with a cup of coffee or tea to complement the spices.

As a Dessert

• Top with whipped cream or ice cream for an indulgent dessert option.
• Drizzle with caramel sauce for an extra sweet touch.

For Brunch

• Cut into smaller pieces and serve on a platter with other brunch items like muffins or pastries.
• Offer alongside a seasonal fruit salad to brighten up the table.

As a Snack

• Enjoy it as an afternoon treat with your favorite hot beverage.
• Pack it for picnics or road trips as an easy, portable snack.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Achieving the perfect Pumpkin Spice Monkey Bread requires some attention to detail. Here are some tips to ensure your monkey bread turns out delicious every time.

• Use fresh ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Adjust baking time: Keep an eye on the monkey bread while baking; ovens vary in temperature, so adjust cooking time if necessary.
• Let it cool slightly: Allowing the bread to cool for 5 minutes before inverting helps maintain its shape.
• Add nuts or raisins: Stir in chopped nuts or raisins into the dough for added texture and flavor.
• Experiment with toppings: Try different toppings like powdered sugar or cream cheese glaze for variety.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some excellent options that complement its flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Maple-Glazed Bacon: The savory taste of bacon pairs well with the sweetness of monkey bread (use turkey bacon as an alternative).
4. Savory Quiche: A slice of quiche provides protein and complements the flavors nicely.
5. Creamy Oatmeal: Serve warm oatmeal topped with nuts and fruits for a wholesome addition.
6. Chai-Spiced Tea: This aromatic tea enhances the pumpkin spice theme perfectly, creating a cozy atmosphere.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a breeze if you steer clear of common pitfalls. Here are some mistakes to watch out for:

• Not Prepping the Pan Properly: Failing to spray the bundt pan can result in sticking. Always use nonstick cooking spray generously.
• Skipping the Sugar Coating: Neglecting to coat the cinnamon roll pieces in sugar will lead to a less flavorful bread. Make sure to seal and shake well for an even coating.
• Overbaking or Undercooking: Baking for too long or too little can ruin your monkey bread. Keep an eye on it, aiming for that dark golden brown color.
• Skipping the Cooling Step: Inverting immediately after baking can lead to a messy presentation. Allow it to cool for at least 5 minutes before inverting onto a plate.
• Ignoring Icing Enhancements: Not adding pumpkin spice to the icing means missing out on extra flavor. Stir in that remaining spice for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
• You can freeze them for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on high for about 20-30 seconds, checking often.
• Stovetop: Place pieces in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making this delightful Pumpkin Spice Monkey Bread Recipe.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes, you can prepare it a day in advance and store it covered in the refrigerator until you are ready to bake.

How do I know when my monkey bread is done?

Look for a dark golden brown color on top and check if it’s cooked through using a toothpick inserted into the center.

Can I add nuts or raisins to my Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to customize by adding nuts or dried fruits for extra texture and flavor.

What should I serve with this recipe?

This monkey bread pairs perfectly with coffee or hot apple cider during fall gatherings!

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only a delightful treat but also versatile enough for any occasion. Customize it with your favorite spices or add-ins like nuts or chocolate chips. Don’t hesitate—give this fun recipe a try and enjoy the warm flavors of fall!