Pumpkin Spice Monkey Bread
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat is perfect for breakfast, brunch, or as a cozy afternoon snack. Infused with the inviting flavors of pumpkin and cinnamon, each gooey piece pulls apart effortlessly, making it a family favorite. The tantalizing aroma that fills your home while it bakes will entice everyone to gather around the kitchen. Serve it warm, drizzled with spiced icing, and watch as it disappears quickly at any gathering. Whether you’re celebrating the season or simply treating yourself, this monkey bread is sure to please!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces.
- In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until mixed well.
- Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle with half of the brown sugar mixture. Repeat with remaining rolls and drizzle again.
- Bake for 40-50 minutes or until golden brown on top.
- Allow to cool for five minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yourrecipeworld.com/pumpkin-spice-monkey-bread-recipe/