Pumpkin Tres Leches with Cake Mix

Transform a simple box cake mix into a decadent Pumpkin Tres Leches Cake that is easy to make and will impress your friends and family. This delightful dessert combines the rich flavors of pumpkin and spices, making it perfect for fall gatherings, holidays, or any special occasion. With its creamy milk soak and fluffy whipped topping, this Pumpkin Tres Leches with Cake Mix will surely be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick to Prepare: Using a box cake mix makes this recipe easy and fast, requiring minimal effort.
• Deliciously Moist: The tres leches soak ensures that every slice is incredibly moist and flavorful.
• Versatile Flavor: Pumpkin puree and spices create a unique twist on the traditional tres leches cake, making it suitable for various occasions.
• Perfect for Sharing: This recipe serves 12, making it ideal for gatherings, parties, or family dinners.
• Customizable Toppings: Top with whipped cream and your choice of spices for a personalized touch.

Tools and Preparation

Before you start baking your Pumpkin Tres Leches with Cake Mix, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Handheld mixer
• 9×13 inch baking dish
• Whisk
• Fork or skewer
• Plastic wrap or lid

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spills.
• Handheld mixer: This tool helps achieve a smooth batter quickly by incorporating air for fluffiness.
• Whisk: Perfect for mixing liquids thoroughly to create a well-combined milk mixture.

Ingredients

To make this delicious Pumpkin Tres Leches with Cake Mix, you’ll need the following ingredients:

• 1 Box White Cake Mix
• ½ cup Unsalted Butter
• 4 Eggs
• 15 ounce Pumpkin Puree
• 2 teaspoons Pumpkin Pie Spice
• 12 ounces Evaporated Milk
• 14 ounces Sweetened Condensed Milk (or use 10 ounces for a less sweet cake)
• 6 ounces Whole Milk
• 1 teaspoon Cinnamon (or pumpkin pie spice)
• 8 ounces Heavy Whipping Cream (or 16 oz for more topping)
• 2 tablespoons Sugar (or powdered sugar)
• 1 teaspoon Vanilla Extract
• Cinnamon or Pumpkin Pie Spice (for topping)

How to Make Pumpkin Tres Leches with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease just the bottom of a 9×13 inch baking dish with baking spray, oil, or butter.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Add the white cake mix, melted butter, eggs, pumpkin pie spice, and pumpkin puree.
2. Do not add any water or milk.
3. Use a handheld mixer and mix for 2 minutes until well combined.
4. Pour the batter into the greased pan and bake for 30 minutes or until a toothpick comes out clean.

Step 3: Cool the Cake

Allow the cake to cool in the pan for about 20 minutes. Meanwhile:
1. In another bowl, combine evaporated milk, sweetened condensed milk, whole milk, and cinnamon if desired.
2. Whisk together until fully blended.

Step 4: Soak the Cake

Once cooled:
1. Use a fork or skewer to poke holes all over the cake.
2. Slowly pour the milk mixture evenly on top of the cake; pause occasionally to let it soak in before adding more.

Step 5: Refrigerate

Cover the cake tightly with plastic wrap or a lid and refrigerate overnight or at least 4 hours to allow it to absorb all the flavors.

Step 6: Prepare Whipped Cream Topping

Before serving:
1. Place your mixing bowl and whisk attachment in the freezer for several minutes.
2. Add heavy cream, vanilla extract, and sugar to the chilled bowl.
3. Whisk on medium-high speed until stiff peaks form.

Step 7: Serve Your Dessert

Remove the cake from refrigeration:
1. Evenly spread whipped cream over the top.
2. Sprinkle ground cinnamon or pumpkin pie spice on top before slicing.

Enjoy your homemade Pumpkin Tres Leches with Cake Mix!

How to Serve Pumpkin Tres Leches with Cake Mix

Serving Pumpkin Tres Leches with Cake Mix is all about presentation and pairing. This delightful dessert can be enjoyed in various ways, making it perfect for any occasion.

Individual Portions

• Serve the cake in individual cups or jars for a charming presentation that guests will love.

Garnished Slices

• Add a dollop of whipped cream and a sprinkle of cinnamon on each slice before serving to enhance flavor and visual appeal.

Festive Platter

• Arrange pieces of the cake on a decorative platter surrounded by fall fruits like apples and pears for a seasonal touch.

Ice Cream Accompaniment

• Pair slices of the cake with a scoop of vanilla or pumpkin ice cream for an extra indulgent treat.

How to Perfect Pumpkin Tres Leches with Cake Mix

Perfecting your Pumpkin Tres Leches Cake is easier than you might think. Here are some tips to elevate your baking game:

• Use room temperature ingredients: This helps create a smoother batter, ensuring even baking and texture.
• Poke deeper holes: When poking holes in the cooled cake, go deeper to allow more of the milk mixture to soak into the cake, enhancing moisture.
• Chill longer: For best flavor and texture, refrigerate the cake overnight. This allows the flavors to meld beautifully.
• Whip cream until stiff peaks: Ensure your whipping cream reaches stiff peaks for a fluffy topping that holds its shape well.

Best Side Dishes for Pumpkin Tres Leches with Cake Mix

To complement your Pumpkin Tres Leches Cake, consider these delightful side dishes that pair perfectly:

1. Spiced Apple Compote: A warm apple compote cooked with cinnamon adds a sweet and tangy contrast.
2. Cranberry Salad: A refreshing cranberry salad offers a tartness that balances the sweetness of the cake.
3. Candied Nuts: Sweet and crunchy candied nuts provide a nice textural contrast alongside each slice.
4. Roasted Sweet Potatoes: Savory roasted sweet potatoes seasoned with salt and pepper enhance the fall flavors.
5. Maple Glazed Carrots: Tender carrots glazed with maple syrup add sweetness and color to your dessert table.
6. Vanilla Bean Yogurt: A light yogurt topped with vanilla bean enhances the dessert experience without being overly heavy.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create the perfect Pumpkin Tres Leches with Cake Mix. Here are some mistakes to watch out for:

• Skipping the Cooling Step: Letting the cake cool for at least 20 minutes is crucial. If you skip this step, the milk mixture won’t soak in properly, resulting in a dry cake.
• Not Poking Enough Holes: Make sure to poke holes all over the cake. This allows the milk mixture to seep in thoroughly, enhancing flavor and moisture.
• Using Too Much Sweetened Condensed Milk: While it’s tempting to add more sweetened condensed milk for sweetness, using 10 ounces instead of 14 ounces can help balance flavors and prevent an overly sweet dessert.
• Inadequate Whipping of Cream: For the whipped cream topping, ensure your bowl and whisk are cold. This helps achieve stiff peaks faster, giving you a light and fluffy topping.
• Forgetting Spice Variations: Don’t hesitate to experiment with spices! Adding extra cinnamon or pumpkin pie spice can elevate the flavor profile significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Tres Leches with Cake Mix

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Tres Leches with Cake Mix

• Oven: Preheat your oven to 350°F. Place a slice in an oven-safe dish and cover with foil. Heat for about 10-15 minutes.
• Microwave: Warm a slice on medium power for about 30-45 seconds or until heated through.
• Stovetop: Heat on low in a skillet, covered, until warmed through, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Tres Leches with Cake Mix:

How do I make Pumpkin Tres Leches with Cake Mix?

To make this delightful dessert, mix a box of white cake mix with butter, eggs, pumpkin puree, and pumpkin pie spice. Bake it and soak it in a milk mixture before adding whipped cream on top.

Can I use a different cake mix for Pumpkin Tres Leches?

Yes! While white cake mix works best, you can experiment with yellow or spice cake mixes for added flavor variations.

How long does Pumpkin Tres Leches with Cake Mix last?

When stored properly in the refrigerator, this dessert can last up to five days. You can also freeze slices for up to three months.

What is the best way to serve Pumpkin Tres Leches?

For an impressive presentation, serve chilled slices topped with whipped cream and a sprinkle of cinnamon or pumpkin pie spice.

Can I customize my Pumpkin Tres Leches with Cake Mix?

Absolutely! You can add nuts, chocolate chips, or even different spices based on your preferences for a unique twist.

Final Thoughts

Pumpkin Tres Leches with Cake Mix is a delightful blend of flavors that brings warmth and comfort to any gathering. Its easy preparation makes it perfect for both special occasions and everyday desserts. Feel free to customize it by adding your favorite toppings or spices – the possibilities are endless!