Pumpkin Vegan Marshmallows Pie
Indulge in a delightful treat that perfectly captures the essence of autumn with this easy Pumpkin vegan marshmallows Pie. This no-bake dessert features a creamy pumpkin filling blended with fluffy vegan marshmallows, resulting in a light and airy texture that will impress at any gathering. With just six ingredients, preparing this pie is quick and straightforward, allowing you to create a flavorful dish without turning on the oven. Ideal for Thanksgiving, Christmas, or any fall celebration, this pie is sure to be a hit with its rich pumpkin flavor and festive spices. Dress it up with whipped cream or crushed nuts for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 pre-made graham cracker crust
Instructions
- Melt the vegan marshmallows and pumpkin puree in a large pot over medium-high heat, stirring frequently to avoid burning.
- Remove from heat and stir in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
- Once cooled, gently fold in the cool whip until fully combined.
- Pour the filling into the graham cracker crust and smooth out using a spatula.
- Cover and chill in the refrigerator for about 8 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/pumpkin-vegan-marshmallows-pie/