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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe

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Looking for an effortless and delicious dinner option? This Ranch Chicken Crock Pot Recipe is just what you need! With minimal preparation, this dish combines tender chicken breasts with a creamy ranch sauce that simmers to perfection in your slow cooker. Ideal for busy weeknights, this family-friendly meal can be served over rice, mashed potatoes, or even tucked into tacos for a fun twist. The combination of savory flavors ensures everyone at the table will be satisfied. Plus, with only a few simple ingredients and a hands-off cooking method, you can enjoy your evening while the crock pot does all the work!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. Optional: Sear chicken breasts in olive oil over medium heat until golden brown (2-3 minutes per side).
  2. In the crock pot, add cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place chicken breasts in the crock pot and coat thoroughly with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
  5. Shred the chicken with two forks directly in the crock pot and stir into the sauce.
  6. Mix in sour cream before serving; garnish with shredded cheese and parsley if desired.

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