Raspberry Dark Chocolate Banana Bread
Raspberry Dark Chocolate Banana Bread is a delightful fusion of flavors that transforms classic banana bread into an indulgent treat. This moist loaf features the sweetness of ripe bananas, the tartness of fresh raspberries, and rich dark chocolate chunks. Whether enjoyed as a breakfast option, a sweet afternoon snack, or a dessert for gatherings, this recipe is sure to impress family and friends alike. Easy to make with simple ingredients, it offers versatility in serving options—whether warm from the oven or toasted with nut butter. Plus, it freezes well, making it perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Beat together sugar and butter in a large bowl until blended. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla.
- Gradually add dry ingredients until just combined. Gently fold in dark chocolate chunks and raspberries.
- Pour batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 15g
- Sodium: 126mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 31mg