Red Velvet Hot Chocolate
Indulge in the festive spirit with this delightful Red Velvet Hot Chocolate Recipe. This creamy concoction blends luscious white chocolate and rich cocoa flavors, creating a vibrant drink that’s perfect for special occasions like Christmas or Valentine’s Day. With its alluring red hue and sweet aroma, this hot chocolate is not just a beverage; it’s a celebration in a cup! In under 10 minutes, you can prepare this cozy drink that’s sure to impress your loved ones and warm up chilly days. Customize it with your favorite toppings for a unique twist that suits every palate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Heating
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high until boiling (about 4-5 minutes).
- Reduce heat to medium-low, then stir in the sugar and white chocolate chips until melted and combined (2-3 minutes).
- Remove from heat and mix in vanilla extract and red food color until smooth.
- Serve warm in mugs, topped with whipped cream, mini vegan marshmallows, and crushed candy canes.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 450
- Sugar: 37g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yourrecipeworld.com/red-velvet-hot-chocolate-recipe/