Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a deliciously crispy side dish that elevates any meal with their fresh flavor and satisfying texture. Tossed in olive oil, topped with grated parmesan, and coated with crunchy panko breadcrumbs, these green beans are both simple to prepare and versatile enough to pair with chicken, beef, or turkey. Perfect for weeknight dinners or festive gatherings, this recipe is not only nutritious but also customizable to suit your taste preferences. Enjoy a delightful combination of flavors and textures that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, toss the fresh green beans with olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder until well-coated.
- Spread the mixture evenly on a large rimmed baking sheet.
- Roast in the preheated oven for 15-20 minutes or until tender and slightly crispy, stirring halfway through for even cooking.
- Serve hot, optionally garnished with extra Parmesan cheese.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/roasted-parmesan-green-beans/