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Roasted Plum and Burrata Salad

Roasted Plum and Burrata Salad

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Indulge in the delightful Roasted Plum and Burrata Salad, a perfect blend of creamy burrata, sweet roasted plums, and crunchy pistachios. This elegant dish is not only visually stunning but also offers a unique flavor profile that will surprise and delight your palate. Ideal for any occasion, whether as an impressive appetizer or a light main course, this salad showcases fresh ingredients and balanced flavors. The caramelized sweetness of the plums perfectly complements the rich burrata, while the pistachios provide a satisfying crunch. With simple preparation steps and wholesome ingredients, this salad is both nutritious and easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.

Ingredients

Scale
  • 1 large burrata ball (or 2 small)
  • 45 ripe plums, halved and pitted
  • 1 cup unsalted pistachios, chopped
  • Olive oil (for drizzling)
  • Fresh herbs (optional garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve each plum and remove the pit. Arrange cut-side up on a baking sheet.
  3. Drizzle with olive oil and roast for 20–25 minutes until tender and caramelized.
  4. In a mixing bowl, combine roasted plums, chopped pistachios, and torn pieces of burrata. Gently toss.
  5. Transfer to a serving platter and enjoy warm or at room temperature.

Nutrition