Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

A plate of Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad offers a delightful burst of flavors and textures. This dish is perfect for lunch or dinner, and it brings together spiced potato wedges, tender asparagus, creamy jammy eggs, and a fresh crunchy salad. Its vibrant colors and wholesome ingredients make it a feast for the eyes as well as the palate.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, this dish is great for busy weeknights.
• Nutritious Ingredients: Packed with fiber, healthy carbs, and protein, it’s a balanced meal.
• Versatile Meal Option: Perfect for any occasion—be it a family dinner or a meal prep for the week.
• Flavorful Combination: The spices on the potatoes and the freshness of the salad create an irresistible flavor profile.
• Visual Appeal: The vibrant colors from the veggies and eggs make this dish Instagram-worthy!

Tools and Preparation

To create your delicious Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly while achieving that perfect crispiness.
• Mixing bowl: Essential for thoroughly combining ingredients before cooking.
• Saucepan: Perfect for boiling eggs to achieve that desired jammy consistency.

Ingredients

For the Plate (serves 1):

• 1 medium potato, cut into wedges
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• 6-8 asparagus spears, trimmed
• 1 tsp olive oil
• Salt & pepper
• 2 soft-boiled eggs

For the Salad:

• 1 cup mixed greens
• 5-6 cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• Optional: splash of lemon juice or vinaigrette

How to Make Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Step 1: Roast the Potatoes

Preheat your oven to 400°F (200°C). Toss the potato wedges in a mixing bowl with olive oil, paprika, garlic powder, salt, and pepper until well coated. Spread them out on a baking sheet in a single layer. Roast for about 25-30 minutes, flipping once halfway through until they are golden brown.

Step 2: Roast the Asparagus

In the same bowl used for potatoes, toss the trimmed asparagus with olive oil, salt, and pepper. After removing the potatoes from the oven (or if you have space), place asparagus on another part of the baking sheet or use a separate one. Roast in the oven for about 12-15 minutes until tender but still slightly crisp.

Step 3: Boil the Eggs

In a saucepan filled with water, gently place your eggs. Bring to a boil over medium heat. Once boiling, set a timer for exactly 7 minutes. After this time elapses, transfer eggs to an ice bath or cold water to stop cooking. Once cool enough to handle, peel them and cut in half.

Step 4: Assemble the Salad

In a large mixing bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and sliced bell pepper. Toss gently. Drizzle with lemon juice or your favorite vinaigrette dressing if desired.

Step 5: Plate & Serve

On a large plate, arrange your roasted potato wedges alongside roasted asparagus. Add soft-boiled eggs next to them and pile on your fresh garden salad. Serve warm and enjoy this colorful meal!

How to Serve Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

This dish is not only delicious but also visually appealing. Serving it well can enhance the dining experience. Here are some creative serving suggestions to elevate your meal.

Pair with a Fresh Dip

• Garlic Aioli: A creamy garlic aioli adds a rich flavor that complements the crispy potato wedges.
• Herbed Yogurt Sauce: A light yogurt sauce with fresh herbs can provide a refreshing contrast to the warm ingredients.

Add a Crunchy Topping

• Toasted Nuts: Sprinkle some toasted pine nuts or almonds over the salad for an extra crunch and nutty flavor.
• Seed Mix: A mix of sunflower and pumpkin seeds can boost texture and nutrition.

Garnish for Color

• Fresh Herbs: Top the plate with chopped parsley or chives for a burst of color and freshness.
• Lemon Zest: A dash of lemon zest can brighten up the flavors beautifully.

Serve with a Side Beverage

• Sparkling Water: A glass of sparkling water with a slice of lemon complements this meal perfectly.
• Iced Herbal Tea: Enjoying this dish with iced herbal tea can enhance its vibrant flavors.

How to Perfect Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

To ensure your dish turns out just right, consider these helpful tips that focus on preparation and cooking techniques.

• Bold Seasoning: Use generous amounts of paprika and garlic powder to enhance the flavors of the potato wedges.
• Crispy Texture: Make sure potatoes are arranged in a single layer on the baking sheet to achieve maximum crispiness while roasting.
• Asparagus Timing: Roast asparagus at the same time as potatoes but add them halfway through for perfect tenderness without overcooking.
• Jammy Egg Technique: Use room temperature eggs for boiling to achieve that perfect jammy center easily.
• Salad Freshness: Toss salad ingredients right before serving to keep everything crisp and fresh.
• Vinaigrette Balance: If using vinaigrette, ensure it has a good balance of acidity and oil for optimal flavor without overpowering the other elements.

Best Side Dishes for Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Enhancing your meal with complementary side dishes can create a balanced dining experience. Here are some excellent options to consider.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add smoky flavors when grilled.
2. Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon dressing elevates nutrition.
3. Coleslaw: Crunchy coleslaw made from cabbage and carrots adds texture and a refreshing bite.
4. Hummus Platter: A variety of hummus served with pita chips or veggie sticks provides great dipping options.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or lentils make a filling side dish.
6. Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices add protein and crunch as a side snack.

Common Mistakes to Avoid

When preparing Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season your potato wedges properly can lead to bland flavors. Always ensure you coat the potatoes evenly with olive oil and spices before roasting.

• Overcrowding the baking sheet: If you pack too many potato wedges or asparagus on a single baking sheet, they may steam instead of roast. Give them enough space to crisp up beautifully.

• Under-cooking the eggs: For perfect jammy eggs, timing is crucial. Boil them for exactly 7 minutes for that ideal soft center, then cool them quickly in cold water.

• Not using fresh ingredients: Using wilted or old veggies affects both flavor and texture in your salad. Always opt for fresh greens and vegetables for a vibrant dish.

• Ignoring cooking times: Different ovens can vary in temperature accuracy. Keep an eye on your potatoes and asparagus; adjust cooking times based on their doneness rather than relying solely on the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

• The salad is best enjoyed fresh but can be frozen without dressing for 1-2 months.
• Wedges and asparagus can be frozen together; use a freezer-safe container.

Reheating Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes until warm.
• Stovetop: Sauté in a pan over medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some FAQs related to Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad.

Can I customize the salad?

Absolutely! Feel free to add or swap vegetables like carrots or radishes based on your preference.

How do I achieve the perfect jammy eggs?

To get that perfect jammy texture, boil eggs for exactly 7 minutes before cooling them in cold water.

What can I serve alongside this dish?

This vibrant plate pairs well with grilled chicken or fish if you’re looking for additional protein options.

How should I store leftovers?

Store leftover components separately in airtight containers in the refrigerator for up to three days.

Final Thoughts

Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad offers a delightful combination of flavors and textures that make it a versatile meal option. Whether you serve it as breakfast or dinner, it can be customized by adding your favorite vegetables or proteins. Don’t hesitate to try this nutritious dish; it’s sure to satisfy!