Roasted Red Pepper Soup
Warm up your day with this delightful Roasted Red Pepper Soup Recipe, a creamy and flavorful dish that celebrates the rich taste of roasted red peppers. Perfect for any occasion—whether it’s a cozy lunch, an elegant dinner party, or a comforting evening at home—this soup is simple to prepare yet packed with bold flavors. With fresh ingredients and easy-to-follow steps, it’s a must-try for anyone looking to enjoy a nutritious meal without sacrificing taste. Garnish it with crispy croutons, fresh herbs, or a drizzle of chili oil for an added kick. Dive into this vibrant bowl of goodness and savor each spoonful!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 pound red bell peppers
- ¼ cup vegetable oil
- ¼ cup white flour
- 1 medium white onion
- 4 cloves garlic
- 1 tablespoon smoked paprika
- 2 cups vegetable stock
Instructions
- Preheat the oven to broil. Slice the red bell peppers in half lengthwise and place them on a lightly oiled baking sheet.
- Broil the peppers for about 15 minutes until the skins are charred. Let cool before peeling off the skins.
- Roughly chop the roasted peppers and set aside.
- In a large pot over medium heat, add vegetable oil and whisk in flour to create a roux, cooking until golden brown.
- Add chopped onion and sauté until softened. Stir in chopped roasted peppers, garlic, paprika, salt, and pepper.
- Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 30 minutes.
- Blend the soup to your desired consistency using an immersion blender or food processor.
- Serve hot, garnished with croutons and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/roasted-red-pepper-soup-recipe/