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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Indulge in the deliciousness of Savory French Onion Sausage Rolls, where succulent ground meat harmonizes with sweet, caramelized onions, all enveloped in flaky puff pastry. These delightful rolls are perfect for any occasion—whether it’s a festive gathering or a cozy night in.

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the Filling: In a mixing bowl, combine the ground meat with cooled onions, thyme, salt, and pepper. Optional: Mix in cheese and mustard.
  3. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (approx. 4×6 inches). Place filling on each rectangle, fold over the pastry, and seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Place rolls on the baking sheet and bake for about 20-25 minutes until golden brown.

Nutrition

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