Savory Scramble with Veggie Medley & Sliced Avocado

A Savory Scramble with Veggie Medley & Sliced Avocado is a delightful dish that brings together creamy scrambled eggs, vibrant sautéed vegetables, and rich avocado slices. Perfect for breakfast, brunch, or even a quick dinner, this recipe is not only nourishing but also packed with flavor. The combination of ingredients offers a satisfying meal that’s ready in under 20 minutes, making it a fantastic choice for busy days or leisurely weekends.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 20 minutes, perfect for those hectic mornings.
• Nutritious: Packed with fresh vegetables and healthy fats from avocado, it’s a wholesome choice.
• Customizable: Feel free to substitute any veggies you have on hand for a unique twist every time.
• Flavorful: The mix of spices and cheese creates a deliciously savory experience.
• Versatile Meal: Enjoy it as breakfast, lunch, or dinner – it fits any occasion!

Tools and Preparation

Having the right tools makes cooking smoother and more enjoyable. Here are some essential items you’ll need to prepare this savory scramble.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures your eggs don’t stick while cooking, leading to perfect scrambled eggs.
• Mixing bowl: A spacious mixing bowl allows you to whisk the eggs thoroughly for fluffier results.
• Whisk: A good whisk helps incorporate air into your eggs, making them light and airy when cooked.

Ingredients

For the Scramble

• 2 large eggs
• 1 tbsp milk or cream (optional, for fluffier eggs)
• Salt and pepper to taste
• 1 tsp butter or olive oil (for scrambling)
• 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)

For the Veggie Medley

• 1/2 cup broccoli florets
• 1/4 cup sliced mushrooms
• 1/4 cup diced sweet potato (small cubes)
• 1 green chili or jalapeño, sliced
• 1 tsp olive oil (for sautéing)

For the Avocado

• 1/2 avocado, sliced

How to Make Savory Scramble with Veggie Medley & Sliced Avocado

Step 1: Sauté the Veggies

Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for 3-4 minutes until slightly tender. Then add broccoli, mushrooms, and green chili. Sauté another 4-5 minutes until all veggies are tender and slightly charred. Season with salt and pepper to taste.

Step 2: Make the Scrambled Eggs

In a mixing bowl, whisk together the eggs with a splash of milk (if using), salt, and pepper. Heat butter or olive oil in a separate pan over low-medium heat. Pour in the egg mixture and gently stir using a spatula until they become soft and creamy. Sprinkle shredded cheese on top while warm.

Step 3: Prepare the Avocado

Slice the avocado in half and remove the pit. Cut into thin slices and season lightly with a pinch of salt.

Step 4: Assemble & Serve

Plate your fluffy scrambled eggs next to the sautéed veggies. Place the seasoned avocado slices on the side. Serve immediately for a delicious meal!

How to Serve Savory Scramble with Veggie Medley & Sliced Avocado

Serving your Savory Scramble with Veggie Medley & Sliced Avocado can elevate the dining experience. Here are some creative ways to enjoy this delicious dish.

With Toast

• Whole Grain Toast: Serve your scramble on a slice of toasted whole grain bread for added fiber and crunch.
• Avocado Toast: Spread mashed avocado on toasted bread, then top with the savory scramble for a double avocado delight.

With Fresh Herbs

• Cilantro Garnish: Sprinkle chopped cilantro over the dish to add freshness and a burst of flavor.
• Chives or Green Onions: Finely chopped chives or green onions can enhance both appearance and taste.

With Hot Sauce

• Spicy Kick: Drizzle your favorite hot sauce over the scramble for an extra spicy kick that complements the veggies beautifully.

How to Perfect Savory Scramble with Veggie Medley & Sliced Avocado

Perfecting your savory scramble is all about technique and quality ingredients. Here are some tips to help you achieve the best results.

• Choose Fresh Ingredients: Using fresh vegetables will enhance flavor and texture in your scramble.
• Whisk Thoroughly: Whisk eggs well to incorporate air, resulting in fluffier scrambled eggs.
• Cook Low and Slow: Cooking eggs on low heat prevents them from becoming rubbery, ensuring they stay soft and creamy.
• Use Quality Cheese: Opt for high-quality shredded cheese for better melting and richer taste.
• Season Each Layer: Season the veggies while cooking for layered flavors that make each bite enjoyable.
• Serve Immediately: For the best texture, serve the dish right after cooking to keep everything warm and fresh.

Best Side Dishes for Savory Scramble with Veggie Medley & Sliced Avocado

Pairing side dishes with your savory scramble can create a balanced meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and brightness alongside your savory dish.
2. Mixed Green Salad: Lightly dressed greens provide a refreshing contrast to the hearty scramble.
3. Sweet Potato Hash: Roasted sweet potatoes seasoned with herbs complement the dish nicely.
4. Roasted Asparagus: Crisp-tender asparagus seasoned with olive oil makes a delicious side that’s easy to prepare.
5. Quinoa Salad: A protein-packed quinoa salad adds texture and nutrients, making it a wholesome addition.
6. Greek Yogurt Parfait: Creamy yogurt layered with granola and fruit offers a delightful contrast in texture and temperature.

Common Mistakes to Avoid

It’s easy to make a few common errors when preparing the Savory Scramble with Veggie Medley & Sliced Avocado. Here are some mistakes to watch out for:

• Skipping the veggies: Neglecting to sauté the vegetables properly can lead to a bland dish. Always ensure your veggies are tender and slightly charred for maximum flavor.
• Overcooking the eggs: Cooking eggs on high heat can make them rubbery. Use low-medium heat and stir gently to achieve that creamy texture.
• Using cold ingredients: Starting with cold eggs or milk can affect the fluffiness of your scramble. Let them sit at room temperature for a few minutes before cooking.
• Not seasoning enough: Failing to season your eggs and veggies adequately can result in a dull taste. Be generous with salt and pepper, adjusting as needed.
• Forgetting about the avocado: An unseasoned or overlooked avocado can detract from the dish’s overall appeal. A pinch of salt elevates its flavor beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Savory Scramble with Veggie Medley & Sliced Avocado

• It’s best not to freeze this dish, as the texture of scrambled eggs may change upon thawing.

Reheating Savory Scramble with Veggie Medley & Sliced Avocado

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until hot.
• Stovetop: Reheat in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about the Savory Scramble with Veggie Medley & Sliced Avocado.

Can I customize my Savory Scramble with Veggie Medley & Sliced Avocado?

Absolutely! Feel free to add your favorite vegetables or spices to suit your tastes.

What is the best cheese for this recipe?

Cheddar or mozzarella works great, but feel free to experiment with other cheeses like feta or gouda.

How many calories does the Savory Scramble with Veggie Medley & Sliced Avocado contain?

This dish has approximately 480 kcal per serving.

Can I make this recipe vegan?

Yes! You can substitute eggs with tofu scramble and use plant-based cheese for a vegan option.

Final Thoughts

The Savory Scramble with Veggie Medley & Sliced Avocado is not only delicious but also versatile. You can easily modify it by adding different vegetables or spices based on what you have on hand. This recipe is perfect for a quick breakfast or brunch that doesn’t compromise on flavor!