Savory Scramble with Veggie Medley & Sliced Avocado
Indulge in a delicious Savory Scramble with Veggie Medley & Sliced Avocado, perfect for any meal of the day! This vibrant dish combines fluffy scrambled eggs with a colorful mix of sautéed vegetables and creamy avocado slices, offering a nutritious and satisfying meal ready in just under 20 minutes. Ideal for busy mornings or leisurely brunches, this recipe is highly customizable to fit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- Salt and pepper to taste
- 1 tsp butter or olive oil
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato
- 1 green chili or jalapeño, sliced
- 1/2 avocado, sliced
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for 3-4 minutes until slightly tender. Add broccoli, mushrooms, and green chili; sauté for another 4-5 minutes until veggies are tender and charred. Season with salt and pepper.
- In a mixing bowl, whisk together eggs with milk (if using), salt, and pepper. Heat butter or olive oil in another pan over low-medium heat. Pour in the egg mixture and gently stir until soft and creamy. Add cheese while warm.
- Slice the avocado; season lightly with salt.
- Serve fluffy scrambled eggs alongside sautéed vegetables topped with seasoned avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 372mg