Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that combines the richness of seafood with the comfort of pasta. This recipe is perfect for special occasions or cozy family dinners. Its creamy cheese sauce complements the succulent lobster and crab stuffing, making it an unforgettable meal for any seafood lover.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster, crab, and a creamy cheese sauce creates a luxurious taste that’s hard to resist.
• Impressive Presentation: Baked until golden, these stuffed shells look beautiful on any dinner table, perfect for impressing guests.
• Versatile Dish: Suitable for both casual gatherings and elegant dinners, this recipe fits various occasions seamlessly.
• Easy to Prepare: With straightforward steps, even novice cooks can master this dish without hassle.
• Comforting and Cozy: The warm, cheesy filling wrapped in tender pasta makes it a comforting meal that feels like a hug in a bowl.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Large skillet: Ideal for sautéing seafood and creating sauces evenly.
• Baking dish: A good-quality dish ensures even cooking and browning of your stuffed shells.
• Mixing bowl: Essential for combining ingredients smoothly without spilling.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter. Add minced garlic and sauté for about 1 minute until fragrant. Then add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked seafood, cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain them well and allow to cool slightly before you start filling them.

Step 4: Prepare the Sauce

In the same skillet you used earlier, melt the remaining tablespoon of butter over medium heat. Stir in flour and cook for 1 minute while stirring constantly to form a roux. Gradually whisk in heavy cream until smooth. Stir in grated Parmesan and remaining ½ cup shredded mozzarella. Cook until sauce is creamy and smooth.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish. Stuff each cooled pasta shell with the seafood filling before placing them in your baking dish. Pour the remaining cheese sauce evenly over all stuffed shells.

Step 6: Bake

Cover the dish with aluminum foil and bake for 20 minutes at preheated temperature. After that time, remove foil and bake for an additional 10 minutes until the top is bubbly and golden brown.

Step 7: Serve

Let cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy this seafood delight!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can elevate any meal. This dish not only looks impressive but also offers a delightful combination of flavors. Here are some creative ways to present and enjoy this delicious seafood pasta bake.

Presentation Ideas

• Garnish with Fresh Herbs: A sprinkle of chopped parsley or basil adds color and freshness, enhancing the dish’s visual appeal.
• Serve with Lemon Wedges: Adding slices of lemon on the side allows guests to squeeze fresh juice over their shells, brightening the flavors.
• Pair with a Salad: A light side salad can balance the richness of the creamy cheese sauce, making for a well-rounded meal.
• Use Individual Baking Dishes: For an elegant touch, serve in individual ramekins. This makes portion control easier and enhances presentation.
• Sprinkle Extra Cheese: Top each serving with additional grated Parmesan before serving for an extra cheesy delight.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Perfecting your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is all about technique and attention to detail. Follow these simple tips for the best results.

• Boldly Season Your Filling: Ensure that your seafood mixture is well-seasoned. Taste as you go to achieve a balanced flavor profile.
• Carefully Cook the Shells: Avoid overcooking the jumbo shells. They should be al dente so they hold up well during baking.
• Layer Sauce Generously: Don’t skimp on the cheese sauce! A generous layer will keep your shells moist and flavorful while baking.
• Allow Time to Cool: After baking, let your dish cool slightly before serving. This helps set the filling and makes for easier serving.
• Experiment with Cheeses: Feel free to mix different cheeses in your sauce for added depth. Consider using Gruyère or cheddar for variation.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To complement your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, consider pairing it with these delightful side dishes. Each option enhances the overall dining experience.

1. Garlic Bread: A classic choice, garlic bread provides a crunchy texture that pairs well with creamy pasta dishes.
2. Caesar Salad: Crisp romaine lettuce topped with Parmesan, croutons, and Caesar dressing offers a refreshing contrast to the richness of the stuffed shells.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal while providing satisfying crunchiness.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil brings a touch of elegance and complements seafood beautifully.
5. Coleslaw: A tangy coleslaw can provide a crunchy texture and refreshing acidity, balancing out the creaminess of the dish.
6. Herbed Quinoa: A nutty quinoa salad mixed with herbs adds fiber and protein without overshadowing the main dish’s flavors.

Common Mistakes to Avoid

When making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s easy to overlook some crucial steps. Here are some common mistakes to avoid:

• Overcooking the Pasta: Cooking the shells too long can make them mushy. Always follow the package instructions for al dente texture.

• Skipping Seasoning: Failing to season the seafood filling properly can lead to bland flavors. Don’t forget salt and pepper in the mix!

• Not Measuring Ingredients Accurately: Using too much or too little of key ingredients can affect the final taste and texture. Use measuring cups and spoons for accuracy.

• Forgetting to Preheat the Oven: Baking without preheating can result in uneven cooking. Make sure your oven is set to 375°F (190°C) before you start.

• Ignoring Cooling Time: Cutting into the dish right after baking can lead to a mess. Allow it to cool slightly for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Freeze in an airtight container or freezer-safe bag.
• Best used within 2 months for optimal flavor.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a skillet over low heat, adding a splash of cream if necessary to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce that might help clarify your cooking experience.

Can I use other seafood types in Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Yes! Feel free to substitute shrimp or scallops for a different flavor profile while keeping the same creamy filling base.

How do I ensure my cheese sauce is creamy?

Make sure you whisk continuously when adding cream and cheese, avoiding high heat which can cause separation.

Can I prepare Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce ahead of time?

Absolutely! You can assemble them a day in advance, just store them covered in the fridge until you’re ready to bake.

What side dishes pair well with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A light salad or garlic bread complements this dish beautifully without overpowering it.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is an indulgent yet versatile dish perfect for any occasion. With its rich flavors and creamy sauce, it’s sure to impress family and friends. Customize it by adding your favorite herbs or vegetables for an extra touch!