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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This hearty dish combines tender beef simmered in a rich coconut sauce, infused with aromatic spices for an explosion of flavor. The slow cooking process ensures that every bite is melt-in-your-mouth delicious, while the crispy fries provide a satisfying crunch. Perfect for family dinners or casual gatherings, this recipe is simple enough for beginners yet impressive enough to wow your guests. Serve it alongside fluffy rice and enjoy a nourishing meal packed with wholesome ingredients.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper, to taste

Instructions

  1. Heat coconut oil in a skillet over medium heat. Sauté onion until translucent.
  2. Add garlic, ginger, and spices; cook until fragrant.
  3. Transfer mixture to slow cooker; add beef, diced tomatoes, coconut milk, tomato paste, salt, and pepper.
  4. Cook on low for 6–8 hours or high for 3–4 hours until beef is tender.
  5. Prepare rice according to package instructions; serve curry over rice alongside crispy fries.

Nutrition

Find it online: https://yourrecipeworld.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/