Print

Smoky Stuffed Mushrooms

Smoky Stuffed Mushrooms
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Smoky Stuffed Mushrooms, a perfect appetizer that combines creamy cheese with the savory essence of turkey bacon. These bite-sized delights are not just easy to prepare but also incredibly versatile, making them ideal for game days, parties, or cozy family dinners. Each mushroom cap is generously filled with a blend of rich cream cheese and sharp cheddar, complemented by the smoky goodness of turkey bacon and aromatic onions. Serve them hot out of the oven for an irresistible treat that will impress your guests and keep everyone coming back for more.

Ingredients

Scale
  • 12 button or cremini mushrooms
  • 7 slices turkey bacon
  • 1/4 cup diced onion
  • 8 ounces cream cheese (room temperature)
  • 1/2 – 1 cup shredded sharp cheddar cheese
  • Black pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 2–3 tablespoons butter or reserved turkey bacon drippings
  • 1/2 cup bread crumbs

Instructions

  1. Preheat the oven to 350°F. Clean the mushrooms and remove their stems; finely chop the stems.
  2. Cook 3 slices of turkey bacon until limp and the remaining 4 until crispy. Reserve drippings and place all turkey bacon on a paper towel-lined plate.
  3. Sauté chopped onion and mushroom stems in reserved drippings until soft. Chop crispy turkey bacon into small pieces.
  4. In a mixing bowl, combine cream cheese, chopped turkey bacon cheddar cheese, sautéed vegetables, black pepper, and garlic powder.
  5. Spray a baking dish with cooking spray and fill each mushroom cap with the mixture.
  6. Top with remaining turkey bacon pieces cut into small bits and sprinkle bread crumbs over each mushroom.
  7. Drizzle with melted butter or reserved drippings and bake for about 20 minutes until golden brown.

Nutrition

Find it online: https://yourrecipeworld.com/smoky-stuffed-mushrooms/