Spicy Cucumber Salad
Spicy Cucumber Salad is a quick, refreshing dish that brings a vibrant burst of flavor to your table. Perfect for summer gatherings, picnics, or as a light snack, this salad features crisp cucumbers and a zesty dressing that tantalizes the taste buds. In just five minutes, you can prepare a healthy side dish that’s not only satisfying but also low in calories.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Side
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (or tamari/coconut aminos)
- 1 ½ tbsp rice vinegar (or white apple vinegar)
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed red chili flakes
Instructions
- Wash the cucumbers and trim the ends. For accordion-style cuts, place each cucumber between chopsticks and slice diagonally at a 45° angle without cutting through. Turn the cucumber and slice at a 90° angle for spirals. Alternatively, thinly slice using a mandolin.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey, minced garlic, and chili flakes until well combined. Adjust seasoning to taste.
- In a large mixing bowl, combine the cucumbers with the dressing and gently toss to coat. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 6g
- Sodium: 420mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/spicy-cucumber-salad/