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Spicy Southwest Salad

Spicy Southwest Salad
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Indulge in the vibrant flavors of our Spicy Southwest Salad, a dish that’s equal parts satisfying and refreshing. This salad is perfect for any occasion, from casual lunches to dinner parties. Featuring tender grilled chicken, creamy avocado, and a medley of fresh vegetables, each bite is bursting with zesty goodness. The homemade spicy ranch dressing adds a delightful kick that elevates this dish to new heights. Whether you’re meal prepping for the week or looking for a crowd-pleaser, this salad is your go-to choice for a nutritious and delicious meal.

Ingredients

Scale
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • 2 chicken breasts
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • Cilantro for garnish
  • Lime wedges

Instructions

  1. Marinate the chicken in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for 8 to 24 hours.
  2. Grill the marinated chicken on medium heat for 5-6 minutes per side until cooked through; allow to cool before slicing.
  3. Prepare the spicy ranch dressing by mixing ranch dressing with hot sauce.
  4. In a large bowl or on plates, layer chopped lettuce, sliced chicken, diced tomatoes, black beans, bell pepper slices, corn, avocado slices, red onion slices, and tortilla strips.
  5. Drizzle with spicy ranch dressing and serve immediately.

Nutrition

Find it online: https://yourrecipeworld.com/spicy-southwest-salad/