spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are perfect for Halloween gatherings or any festive occasion. With their adorable design and rich chocolate flavor, they’re sure to be a hit with both kids and adults alike. The combination of thick brownie goodness and playful candy eyes makes them a standout treat that is fun to create and delicious to devour.

Why You’ll Love This Recipe

• Easy to Make: These brownies come together quickly with simple steps, making them accessible for bakers of all skill levels.
• Deliciously Decadent: Rich chocolate flavors combine with a fudgy texture, ensuring every bite is a delight.
• Perfect for Halloween: Their spooky design makes them an ideal treat for Halloween parties or themed events.
• Fun for Kids: Get the little ones involved in decorating these brownies; it’s a great way to bond while having fun in the kitchen!
• Versatile Treat: While perfect for Halloween, these brownies can be enjoyed year-round by simply omitting the spooky decorations.

Tools and Preparation

To make these delightful spooky mummy brownies, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer (or whisk)
• Spatula
• Baking sheet
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand mixer: Helps achieve the perfect frothy consistency when beating eggs, which is crucial for the brownie texture.
• Microwave-safe bowls: Ensures safe melting of chocolate and butter without burning, making the process easier and quicker.
• Spatula: Ideal for spreading batter evenly in the pan, ensuring uniform baking.

Ingredients

To create these delightful spooky mummy brownies, gather the following ingredients:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 9 inch cake pan by lining it with parchment paper. Ensure it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with the butter.
* Heat in the microwave for 1 minute.
* Stir until smooth; if needed, microwave for an additional 20 seconds.

Step 3: Mix Sugars and Eggs

Whisk in the sugar and brown sugar until dissolved. In another bowl, beat the eggs vigorously using a stand mixer or hand whisk until frothy (about 2–3 minutes).
* Slowly stream in the melted chocolate mixture while mixing until smooth.
* Add espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt into the wet mixture.
* Beat until just combined.
* Fold in the remaining 1/2 cup of chocolate chips gently.

Step 5: Bake Brownies

Spread the brownie batter evenly into your prepared pan using a spatula.
* Bake for 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs.
* Allow cooling before cutting into large (or smaller) brownies. Place them in the freezer for about 15 minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl, mix together semi-sweet or milk chocolate chips with coconut oil.
* Heat for 1 minute then stir until smooth. If necessary, warm an additional 20 seconds.

Step 7: Coat Brownies

Remove brownies from freezer. Dip each brownie into melted chocolate; use a fork to turn and coat all sides well.
* Let excess chocolate drip back into the bowl before placing on a parchment-lined baking sheet. Chill in fridge for another 15 minutes.

Step 8: Make Bandage Icing

Whisk together powdered sugar with heavy cream in a small bowl.
* Add more cream as needed to achieve a thicker icing consistency similar to Elmer’s glue.
* Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag.

Step 9: Decorate Your Mummy Brownies

Once chilled, take brownies from fridge.
* Use icing to create crisscross patterns resembling bandages across each brownie.
* Attach candy eyes before allowing icing to harden for about 10 minutes. Enjoy your spooky creation!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just a treat but also a fun and festive centerpiece for your Halloween gatherings. Here are some creative ways to serve them.

Individual Brownie Treats

• Arrange each brownie on a small dessert plate for an elegant presentation.
• Serve with a scoop of vanilla ice cream on the side to balance the rich chocolate flavors.

Halloween Dessert Platter

• Create a themed dessert platter by adding other Halloween treats, such as pumpkin cookies or ghost cupcakes.
• Use colorful decorations like candy corn or mini pumpkins to enhance the spooky vibe.

Party Favors

• Wrap individual brownies in clear cellophane and tie with orange and black ribbons.
• Include a cute tag with “Happy Halloween!” for a personal touch.

Brownies with Hot Beverages

• Pair your brownies with hot chocolate or spiced apple cider for a cozy fall treat.
• Add whipped cream to the beverages for an extra indulgent experience.

How to Perfect spooky mummy brownies

For the ultimate in brownie enjoyment, consider these helpful tips. They will ensure that your spooky mummy brownies turn out perfectly every time.

• Use room temperature eggs: This helps achieve better incorporation into the batter, resulting in a smoother texture.
• Don’t overmix the batter: Mixing just until combined will keep your brownies fudgy and moist.
• Check for doneness early: Start testing at 25 minutes; underbaking slightly leads to gooey brownies that hold together well.
• Cool completely before decorating: This prevents the icing from melting and ensures crisp bandage designs on your mummies.
• Customize with toppings: Feel free to add nuts or sprinkles before baking for extra texture and fun.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some great options to complement their rich chocolate flavor.

1. Pumpkin Spice Latte: This seasonal favorite is perfect for warming up chilly autumn nights.
2. Vanilla Ice Cream: A classic pairing that contrasts beautifully with the fudgy texture of the brownies.
3. Caramel Sauce: Drizzle warm caramel over the brownies for an added layer of sweetness.
4. Apple Slices with Cinnamon Sugar: Fresh apples add a crunchy contrast and a hint of spice that complements chocolate well.
5. Chocolate-Covered Strawberries: These treats add elegance and freshness, making them an appealing addition to your spread.
6. Cheesecake Bites: Mini cheesecakes provide creaminess that balances the richness of the brownies nicely.

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but there are common mistakes that can lead to less than perfect results.

• Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for a lighter texture.
• Skipping the cooling step: If you cut the brownies too soon, they may crumble. Let them cool completely before slicing for clean edges.
• Incorrect oven temperature: An oven that’s too hot can burn the brownies. Always preheat your oven and use an oven thermometer for accuracy.
• Using cold eggs: Cold eggs can affect the batter’s consistency. Bring eggs to room temperature for better mixing and fluffiness.
• Not measuring ingredients properly: Incorrect measurements can ruin your brownies. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per brownie until warm.
• Stovetop: Place in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Have questions about making spooky mummy brownies? Here are some answers!

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips if you prefer a sweeter taste.

How do I make my brownies fudgier?

For fudgier brownies, consider reducing the flour slightly or increasing the butter content.

What should I do if my icing is too thick?

Add more heavy cream, one tablespoon at a time, until you reach the desired consistency.

Can I decorate spooky mummy brownies differently?

Absolutely! You can use different colors of icing or even edible decorations like sprinkles or fondant shapes.

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously rich and chocolatey. They make a fantastic treat for Halloween or any festive occasion. Feel free to customize with other toppings or flavors to make them your own! Give this recipe a try; your family will love them!