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Spooky Spaghetti & Eyeballs

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Get ready to spook up your dinner table with Spooky Spaghetti & Eyeballs! This playful twist on classic spaghetti and meatballs will delight both kids and adults during Halloween or any fun gathering. Featuring beef meatballs that resemble creepy eyeballs, topped with melted provolone cheese and olives, this dish is as entertaining as it is delicious. The accompanying marinara sauce and pasta make for a hearty meal that brings everyone together to enjoy the festive spirit.

Ingredients

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  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Shape the mixture into 2-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes until golden brown and cooked through.
  5. Cut provolone into circles and place one on each meatball; top with an olive slice to create ‘eyeballs.’
  6. Return the meatballs to the oven for another 2-3 minutes until cheese melts.
  7. Cook spaghetti according to package instructions; heat marinara sauce in a separate pot.
  8. Combine cooked spaghetti with marinara sauce; serve topped with eyeball meatballs.

Nutrition

Find it online: https://yourrecipeworld.com/spooky-spaghetti-eyeballs/