Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is a delightful twist on traditional banana bread. This Strawberry Banana Bread Recipe combines the sweetness of ripe bananas and fresh strawberries, making it an ideal choice for brunch or a sweet treat at any time. With its simple preparation using pancake mix, this recipe stands out for its flavor and ease, perfect for both novice and seasoned bakers alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses pancake mix, cutting down on prep time while still delivering delicious results.
• Flavorful: The combination of strawberries and bananas creates a moist, flavorful bread that everyone will enjoy.
• Versatile Treat: Perfect for breakfast, brunch, or as a snack throughout the day, this bread fits any occasion.
• Customizable Toppings: Add your favorite frosting or enjoy it plain; the options are endless.
• Freezer-Friendly: Bake a loaf now and freeze the unfrosted bread for later enjoyment.

Tools and Preparation

Before diving into the deliciousness of this Strawberry Banana Bread Recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: The right size ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Having multiple bowls allows you to organize ingredients separately before combining them.
• Fork or potato masher: Essential for mashing bananas to create a smooth batter texture.

Ingredients

To make this delectable Strawberry Banana Bread, you will need:

Ingredients:
– 1 medium overripe banana
– 2 large eggs
– ¼ cup (59ml) water
– 2 teaspoons vanilla extract (divided)
– ½ cup (119ml) vegetable oil
– ⅓ cup (67g) granulated sugar
– 2 cups (244g) Krusteaz Pancake Mix
– 1 cup (149g) chopped strawberries
– ¾ cup (86g) powdered sugar
– ⅛ teaspoon strawberry extract
– 2-3 tablespoons heavy whipping cream
– 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your 9×5-inch loaf pan with nonstick baking spray or grease and flour it well.

Step 2: Prepare the Bananas

In a large bowl, add the overripe banana. Mash it with a fork or potato masher until smooth.

Step 3: Mix Wet Ingredients

Add 2 large eggs, ¼ cup water, 1 teaspoon vanilla extract, and ½ cup vegetable oil to the mashed banana. Stir until fully combined.

Step 4: Combine Dry Ingredients

Add in the ⅓ cup granulated sugar and 2 cups Krusteaz Pancake Mix. Gently stir until just combined—do not overmix.

Step 5: Fold in Strawberries

Gently fold in 1 cup chopped strawberries into the batter. Pour this mixture into your prepared loaf pan.

Step 6: Bake the Bread

Bake in the preheated oven for about 40–50 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let cool for about 15–20 minutes before removing from the pan.

Step 7: Make the Glaze

In a separate bowl, whisk together ¾ cup powdered sugar with ½ teaspoon vanilla extract, strawberry extract (if using), and enough heavy cream to reach your desired consistency. If you want to add color, include a few drops of red food coloring.

Step 8: Frost Your Bread

Once cooled completely, frost your bread with the glaze. It won’t set completely but will develop a light crust on the outside.

Store any leftover bread covered at room temperature for up to three days or freeze unfrosted loaves for up to three months! Enjoy your delightful Strawberry Banana Bread!

How to Serve Strawberry Banana Bread Recipe

Strawberry Banana Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or as a sweet snack, these serving suggestions will enhance your experience!

Toasted with Butter

• Lightly toast your slice and spread some butter on top for a warm and rich flavor.

Served with Fresh Strawberries

• Pair your bread with fresh strawberries on the side for an extra fruity burst.

With Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast that complements the sweetness.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a unique twist on French toast.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and enhances the flavors of the strawberries.

Accompanied by Yogurt

• Serve with a side of yogurt for added creaminess and protein, making it a more balanced meal.

How to Perfect Strawberry Banana Bread Recipe

Perfecting your Strawberry Banana Bread takes just a few simple steps. Follow these tips to ensure your bread turns out delicious every time!

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to maintain the correct texture.
• Don’t Overmix: Gently fold in the ingredients to keep the bread light and fluffy.
• Check Doneness Early: Start checking your bread at the 40-minute mark to avoid overbaking.
• Cool Before Frosting: Allow the bread to cool completely before adding frosting to prevent it from melting off.

Best Side Dishes for Strawberry Banana Bread Recipe

Strawberry Banana Bread pairs well with various side dishes that complement its sweetness. Here are some fantastic options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt balances the sweetness of the bread perfectly.
2. Fruit Salad: A light fruit salad adds freshness and variety to your meal.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and create a hearty breakfast option.
4. Cottage Cheese: Rich in protein, cottage cheese offers a creamy texture that goes well with sweet breads.
5. Oatmeal: A warm bowl of oatmeal adds fiber and keeps you full longer.
6. Chia Seed Pudding: This healthy option provides extra nutrients while pairing nicely with sweet flavors.

Common Mistakes to Avoid

When making your Strawberry Banana Bread Recipe, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the mashing step – Not properly mashing the banana can lead to uneven texture in your bread. Ensure the banana is well-mashed for a consistent taste.

• Not measuring ingredients accurately – Using incorrect measurements can throw off the balance of flavors. Always use measuring cups and spoons for precision.

• Using unripe bananas – Unripe bananas won’t provide the sweetness needed for this recipe. Opt for overripe bananas for the best flavor.

• Overmixing the batter – Mixing too much can make your bread tough instead of fluffy. Stir just until combined, especially after adding strawberries.

• Ignoring baking time – Every oven is different, and baking times may vary. Keep an eye on your bread and check with a toothpick to ensure it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Banana Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Strawberry Banana Bread Recipe

• Wrap unfrosted bread tightly in plastic wrap before placing it in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Strawberry Banana Bread Recipe

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on high for about 20-30 seconds or until warm.
• Stovetop – Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about the Strawberry Banana Bread Recipe that might help you out.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to your batter.

How do I know when my bread is done?

Check with a toothpick inserted into the center. If it comes out clean or with a few crumbs, your bread is ready!

Can I substitute other fruits?

Absolutely! You can add blueberries, raspberries, or even chopped nuts for added texture and flavor.

How long does it take to bake?

Baking usually takes between 40-50 minutes, but start checking around 40 minutes to prevent overbaking.

Final Thoughts

This Strawberry Banana Bread Recipe is not only delicious but also versatile. You can customize it by adding different fruits or nuts based on your preference. It’s perfect for breakfast or brunch, making it a delightful treat any day of the week!