Strawberry Banana Bread
Indulge in the delightful taste of this Strawberry Banana Bread Recipe, a perfect fusion of ripe bananas and fresh strawberries that will elevate your brunch or snack time. This easy-to-make bread utilizes pancake mix, simplifying the process without sacrificing flavor. Whether you’re a novice baker or a seasoned pro, you’ll love how quickly you can whip up this moist, fruity treat. Top it with a sweet glaze for an extra touch of decadence, or enjoy it plain. It’s freezer-friendly too, making it easy to save some for later!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix (e.g., Krusteaz)
- 1 cup chopped strawberries
- ¾ cup powdered sugar
- 2–3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, mash the overripe banana until smooth.
- Mix in the eggs, water, vanilla extract, and vegetable oil until well combined.
- Gently stir in the granulated sugar and pancake mix until just combined.
- Fold in the chopped strawberries carefully.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with a glaze made from whisking powdered sugar, vanilla extract, strawberry extract (if using), and heavy cream to your desired consistency.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 203
- Sugar: 10g
- Sodium: 169mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://yourrecipeworld.com/strawberry-banana-bread-recipe/