Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows Cream Filling is a delightful dessert that captures the essence of summer in every bite. This cake combines the convenience of a cake mix with the rich flavor of fresh strawberries and a luscious vegan marshmallow cream filling. It’s perfect for celebrations, picnics, or simply enjoying a sweet treat at home. The unique filling elevates this cake, making it stand out on any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With a simple cake mix as the base, this recipe is straightforward and quick for bakers of all levels.
• Delicious Flavor: The combination of strawberry cake and creamy filling creates a burst of flavor that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this cake adds a festive touch to any celebration.
• Vegan-Friendly: The use of vegan marshmallows means everyone can enjoy this treat without compromising their dietary choices.
• Beautiful Presentation: The bundt shape is not only appealing but also allows for creative garnishing options.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create your Strawberry Bundt Cake with vegan marshmallows Cream Filling.

Essential Tools and Equipment

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Piping bag

Importance of Each Tool

• Bundt cake pan: This uniquely shaped pan not only helps with even baking but also gives the cake its beautiful presentation.
• Electric mixer: Using an electric mixer makes it easier to achieve a light and fluffy cream filling quickly.
• Piping bag: A piping bag allows for precise filling of the holes in your bundt cake, ensuring each slice is deliciously filled.

Ingredients

Strawberry Bundt Cake starts out easy with a cake mix but then is made even more delicious by adding a delicious vegan marshmallows cream filling.

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your bundt cake pan by spraying it with non-stick spray to ensure easy removal later.

Step 2: Mix the Cake Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello mix:
1. Mix until all ingredients are well blended and smooth.
2. Pour the batter into your prepared bundt pan.

Step 3: Bake the Cake

Bake in the preheated oven for 35-40 minutes:
1. Check doneness by inserting a toothpick into the center; it should come out clean.
2. Once baked, cool for about 10 minutes before transferring to a cooling rack until completely cooled.

Step 4: Prepare the Cream Filling

Once your bundt cake has cooled:
1. In a large bowl, cream the softened butter using an electric mixer until light and fluffy.
2. Add in the vegan marshmallow fluff, powdered sugar, and vanilla extract; mix until well combined.
3. Gradually add heavy whipping cream one tablespoon at a time until you reach a creamy consistency suitable for piping.

Step 5: Fill the Cake

Carefully turn your bundt cake over onto its top:
1. Use a teaspoon or melon baller to scoop out 8-10 holes in the bottom of the cake.
2. Deepen each hole slightly using a wooden spoon.
3. Fill each hole with your prepared cream filling using a piping bag.

Step 6: Final Touches

To flip back over:
1. Place your serving plate on top of the cake and carefully turn it back upright.
2. Dust with powdered sugar before slicing and serving.

Enjoy your delightful Strawberry Bundt Cake with vegan marshmallows Cream Filling!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Serving Strawberry Bundt Cake with vegan marshmallows cream filling can elevate any gathering or celebration. Here are some creative ways to present this delightful dessert.

With Fresh Berries

• Add a handful of fresh strawberries, blueberries, or raspberries on the side for a burst of color and flavor.

Drizzled with Chocolate Sauce

• A warm chocolate sauce drizzle can enhance the sweetness and add a rich contrast to the fruity cake.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds extra creaminess and a fluffy texture that perfectly complements the cake.

As Individual Servings

• Cut the bundt cake into individual slices and serve on small plates for a more formal presentation at events.

Paired with a Scoop of Sorbet

• Serving the cake alongside a refreshing scoop of sorbet, such as lemon or raspberry, provides a delightful contrast in temperature and taste.

How to Perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling

To ensure your Strawberry Bundt Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and a smoother batter.

• Don’t Overmix: Mix just until ingredients are combined to prevent a dense cake; overmixing can lead to tough texture.

• Cool Completely Before Filling: Allow the cake to cool fully before adding the cream filling; this helps maintain its shape and prevents melting.

• Measure Ingredients Accurately: Use proper measuring cups for dry and wet ingredients to achieve consistent results in texture and flavor.

• Test for Doneness: Insert a toothpick into the center of the cake; it should come out clean when fully baked, ensuring it’s not undercooked.

Best Side Dishes for Strawberry Bundt Cake with vegan marshmallows Cream Filling

Pairing side dishes can enhance your dessert experience. Here are some great options to serve alongside your Strawberry Bundt Cake.

1. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of the cake. Use seasonal fruits for variety.

2. Vanilla Ice Cream: Creamy vanilla ice cream offers a classic pairing that complements the flavors of strawberry beautifully.

3. Lemon Bars: The tangy flavor of lemon bars provides a refreshing contrast to the sweetness of the bundt cake.

4. Chocolate-Covered Strawberries: These make for an elegant accompaniment, enhancing both presentation and flavor profiles.

5. Coconut Macaroons: Chewy coconut macaroons add an interesting texture while their sweetness pairs well with strawberry flavors.

6. Coffee or Herbal Tea: A warm beverage like coffee or herbal tea can round out your dessert experience, providing warmth against sweet flavors.

Common Mistakes to Avoid

Making the perfect Strawberry Bundt Cake with vegan marshmallows cream filling can be simple, but a few common mistakes can hinder your results.

• Using warm ingredients: Always ensure your ingredients are at room temperature. Cold eggs or butter can affect the mixing process and texture of the cake.
• Not measuring accurately: Baking is a science. Use precise measurements for ingredients like flour and sugar to achieve the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Skipping the cooling stage: Allow the cake to cool completely before adding the cream filling. This will prevent melting and ensure proper filling consistency.
• Ignoring oven calibration: Every oven is different. Check that your oven temperature is accurate to avoid underbaking or overbaking your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also cover it tightly with plastic wrap after cooling.

Freezing Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Wrap individual slices in plastic wrap and then aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet for 10-15 minutes until warmed through.
• Microwave: Heat slices for about 20-30 seconds at a time, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Strawberry Bundt Cake with vegan marshmallows cream filling.

Can I use fresh strawberries in this recipe?

Yes, you can use fresh strawberries instead of strawberry Jello for a more natural flavor. However, adjust the liquid amounts accordingly.

How do I make this recipe gluten-free?

To make a gluten-free version, simply swap out regular cake mix with gluten-free cake mix while keeping other ingredients the same.

What can I substitute for heavy whipping cream?

You can use coconut cream or almond milk as an alternative if you prefer a lighter or dairy-free option.

How long does this Strawberry Bundt Cake with vegan marshmallows cream filling last?

The cake lasts up to 5 days in the refrigerator and can be frozen for up to 2 months if stored properly.

Final Thoughts

This Strawberry Bundt Cake with vegan marshmallows cream filling is not only delicious but also versatile. You can customize it by adding different fruits or flavorings based on your preference. Give it a try and impress your friends and family with this delightful dessert!