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Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake
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Indulge in the refreshing delight of Strawberry Pineapple Pound Cake, a luscious dessert that embodies the vibrant flavors of summer. This moist and flavorful cake features a perfect balance of sweet strawberries and tangy pineapple, making it an ideal treat for birthdays, picnics, or any gathering where you want to impress your guests. With its easy preparation and appealing presentation, this cake is suitable for bakers of all skill levels. Whether served alone or with a scoop of ice cream, this fruity pound cake is sure to be a hit!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 cup diced strawberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan and dust it with flour.
  3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients while mixing on low speed until just combined.
  6. Gently fold in crushed pineapple and diced strawberries until evenly distributed.
  7. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://yourrecipeworld.com/strawberry-pineapple-pound-cake/