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Stuffed Sweet Potatoes with Spiced Turkey and Black Beans

Stuffed Sweet Potatoes with Spiced Turkey and Black Beans
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Indulge in the delightful flavors of Stuffed Sweet Potatoes with Spiced Turkey and Black Beans. This wholesome dish features perfectly baked sweet potatoes filled with a savory mixture of lean ground turkey, protein-rich black beans, sweet corn, and ripe tomatoes, all seasoned with aromatic spices. Ideal for family dinners or meal prep, this recipe is not only easy to prepare but also packed with nutrients that satisfy your hunger. Whether enjoyed as a filling main course or a hearty side dish, these stuffed sweet potatoes are sure to impress.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound lean ground turkey
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup black beans (drained and rinsed)
  • ½ cup canned corn (drained)
  • ½ cup diced tomatoes
  • ¼ cup chopped fresh cilantro
  • ½ cup shredded cheese (cheddar or Mexican blend)
  • Plain Greek yogurt or sour cream, for topping (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce each sweet potato several times with a fork. Bake for 45–50 minutes until tender.
  3. In a skillet over medium heat, heat olive oil and sauté diced onion for 3–4 minutes until translucent. Add minced garlic and cook for another 30 seconds.
  4. Add ground turkey to the skillet and cook until browned. Season with smoked paprika, chili powder, cumin, salt, and pepper.
  5. Stir in black beans, corn, and diced tomatoes; simmer for 5–7 minutes.
  6. Once sweet potatoes are baked, slice them lengthwise and gently mash the flesh.
  7. Fill each sweet potato with the turkey mixture and top with cheese if desired. Return to the oven for about 5 minutes until cheese melts.
  8. Garnish with fresh cilantro before serving.

Nutrition

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