Print

Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover a delicious Stuffing Recipe Thanksgiving that’s easy to make and perfect for any holiday feast! Try it today for an unforgettable meal!

Ingredients

Scale
  • 1 pound bread (your choice)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken broth
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F.
  2. Tear the bread into bite-sized pieces and toast them in a dry pan at 250°F for one hour.
  3. Sauté chopped onions and celery in melted butter over medium heat until soft.
  4. In a large mixing bowl, combine toasted bread, sautéed vegetables, chopped herbs, salt, and pepper.
  5. Whisk chicken broth with eggs; pour over the bread mixture while gently mixing until evenly moistened.
  6. Transfer the mixture to a greased baking pan and cover with foil.
  7. Bake for about 40 minutes covered; then remove foil and bake an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://yourrecipeworld.com/stuffing-recipe-thanksgiving/