Sweet Chili Meatballs Crockpot Recipe
Elevate your next gathering with our Sweet Chili Meatballs Crockpot Recipe—an effortless dish that combines the delightful sweetness of grape jelly with the zing of sweet red chili sauce. These flavorful meatballs are perfect as an appetizer or main course, making them a versatile choice for game days, family dinners, or festive celebrations. Simply toss a handful of ingredients into your slow cooker and let it do the work while you enjoy your time with guests. With a balance of sweet and spicy flavors, this dish is sure to leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: High for 1-2 hours / Low for 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place frozen homestyle meatballs in your slow cooker.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits to the crockpot.
- Stir gently until meatballs are well coated.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Stir before serving to ensure even distribution of sauce.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 24g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg