Texas Roadhouse Salmon
Texas Roadhouse Salmon is a delectable dish that transforms your home dining experience into a restaurant-quality meal. This easy baked salmon recipe features a sweet and savory glaze, resulting in a beautifully caramelized finish and a tender, flaky texture. Perfect for family dinners or casual weeknights, this dish combines simple ingredients with straightforward preparation, ensuring you impress your guests without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them on the prepared baking sheet.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Brush half of the glaze mixture over the salmon fillets.
- Bake for 8 minutes. Remove from oven and brush with remaining glaze.
- Return to oven and bake for an additional 8-10 minutes until salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yourrecipeworld.com/texas-roadhouse-salmon/