The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow dish that warms your soul and your kitchen. This hearty meal is perfect for chilly evenings or gatherings with friends and family. With its bold flavors and satisfying ingredients, it’s no wonder that this is considered the best chili recipe. Enjoy it year-round topped with gooey melted cheese, sour cream, and green onions!

Why You’ll Love This Recipe

• Simple Ingredients: This chili uses common pantry staples, making it easy to whip up anytime.
• Rich Flavor: The combination of spices and slow cooking brings out deep flavors that everyone will love.
• Versatile Dish: Customize it with your favorite toppings or adjust the spice level to suit your taste.
• Meal Prep Friendly: Make a big batch ahead of time, freeze leftovers, and enjoy on busy nights.
• Crowd-Pleaser: Perfect for parties or gatherings where everyone can serve themselves.

Tools and Preparation

Before you start making the best chili recipe, gather your tools. Having everything handy ensures a smooth cooking experience.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Sharp knife

Importance of Each Tool

• Large Dutch oven: Ideal for even heat distribution, perfect for simmering and developing flavors in your chili.
• Slotted spoon: Great for transferring cooked meats without excess grease or liquids.

Ingredients

Learn how to make the best chili recipe with this easy to follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar
• 3–4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce
• 2 (15 ounce) cans red kidney beans (drained (not rinsed))
• 2 cups broth ((beef broth, bone broth, chicken, vegetable) plus more as needed)
• Optional Toppings (sour cream, shredded cheddar cheese, chopped green onions, Tabasco sauce)

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once the Turkey Bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the Turkey Bacon pieces are golden, remove the lid and allow them to cook until the desired doneness is reached. Using a slotted spoon, transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back to your Dutch oven. Add the ground beef. Brown the ground beef while seasoning with salt and pepper. Transfer beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add the onions and cook for about 5–7 minutes until soft and translucent. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in the tomato paste and cook for an additional 1–2 minutes over medium heat while stirring continuously. Add the diced tomatoes and tomato sauce; bring everything to a simmer.

Step 4: Return the Beef and Add Beans

Once your onion mixture reaches a simmer, return the Turkey Bacon and ground beef to the pot. Stir in the kidney beans then add 2–3 cups of low-sodium broth (beef, bone broth, chicken or vegetable broth). Mix well until combined.

Step 5: Simmer

Allow your chili to simmer for about 15–20 minutes before serving. Taste it; add additional salt, pepper or spices if needed. If it’s too thick for your liking, add more broth.

Step 6: Serve

Serve hot with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired.

Enjoy your delicious bowl of The Best Chili Recipe!

How to Serve The Best Chili Recipe

Serving your chili is just as important as making it! Here are some delicious ways to present The Best Chili Recipe for your family and friends.

Classic Toppings

• Sour Cream – A dollop of sour cream adds a creamy texture and balances the spices.
• Shredded Cheddar Cheese – Melted cheese on top enhances flavor and gives a comforting touch.
• Chopped Green Onions – Fresh green onions provide a crisp, vibrant contrast to the richness of the chili.

Crunchy Accompaniments

• Tortilla Chips – Serve alongside crispy tortilla chips for dipping and added crunch.
• Cornbread – A slice of warm cornbread pairs perfectly with chili, soaking up all the flavors.

Flavor Boosters

• Hot Sauce – A drizzle of your favorite hot sauce can kick up the heat for spice lovers.
• Lime Wedges – Squeezing fresh lime over the chili brightens up the dish and adds zest.

How to Perfect The Best Chili Recipe

Perfecting The Best Chili Recipe involves a few key techniques. Here are some tips to elevate your dish!

• Use Quality Meat – Start with fresh, high-quality ground beef for depth of flavor.
• Layer Flavors – Cook your spices with the onions to bring out their full potential before adding liquids.
• Let It Simmer – Allowing your chili to simmer longer develops richer flavors; aim for 30 minutes or more if possible.
• Adjust Consistency – If it’s too thick, gradually add more broth until you reach your desired consistency.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with The Best Chili Recipe can enhance your meal experience. Here are some excellent options:

1. Garlic Bread – Toasted garlic bread adds a savory touch and is perfect for mopping up chili.
2. Rice – Serve over fluffy rice for a filling option that complements the chili’s hearty texture.
3. Salad – A light green salad with vinaigrette provides freshness and balances out the rich flavors.
4. Coleslaw – Crunchy coleslaw offers a refreshing contrast and adds a delightful crunch to your meal.
5. Grilled Vegetables – Smoky grilled veggies add extra nutrition and flavor alongside your chili.
6. Baked Potatoes – Serve chili over baked potatoes for a comforting twist that’s sure to please.

Common Mistakes to Avoid

Chili is a beloved dish, but it’s easy to make some common mistakes that can affect the flavor and texture of your chili. Here are some pitfalls to watch out for:

• Bold seasoning choices: Not using enough spices can lead to bland chili. Make sure to taste as you go and adjust the seasonings accordingly.
• Neglecting the simmer: Skipping the simmering step can result in an underdeveloped flavor. Allow your chili to simmer for at least 15-20 minutes for the best results.
• Overcooking beans: If you cook your beans too long, they can become mushy. Add them later in the cooking process to maintain their texture.
• Ignoring broth levels: A too-thick chili can be unappetizing. Keep extra broth on hand to adjust consistency as necessary.
• Skipping toppings: Toppings like sour cream or cheese elevate your chili experience. Don’t forget to add these delicious extras!
• Using low-quality ingredients: The best chili recipe starts with quality ingredients. Always choose fresh vegetables and good-quality meats.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool before placing it in the refrigerator.

Freezing The Best Chili Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating The Best Chili Recipe

• Oven: Preheat oven to 350°F (175°C) and heat chili in a covered dish until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot, adding broth if needed for consistency.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe:

What makes The Best Chili Recipe unique?

The Best Chili Recipe stands out due to its rich flavors from spices like cumin and chili powder, combined with quality meat and beans.

Can I make The Best Chili Recipe vegetarian?

Yes! Substitute ground beef with plant-based crumbles or lentils for a delicious vegetarian option.

How do I adjust the spice level in The Best Chili Recipe?

Adjust by adding more or less chili powder or incorporating jalapeños based on your spice preference.

Can I prepare The Best Chili Recipe ahead of time?

Absolutely! It tastes even better the next day after flavors meld together.

What toppings go well with The Best Chili Recipe?

Popular toppings include sour cream, shredded cheddar cheese, chopped green onions, and hot sauce.

Final Thoughts

The Best Chili Recipe is not only flavorful but also versatile! You can customize it with different meats or beans according to your preference. Whether you enjoy it on a chilly evening or at a gathering with friends, this recipe is sure to please every crowd. Give it a try and discover your own favorite variations!