The Best Chili Recipe
Discover the ultimate comfort food with this Best Chili Recipe, a hearty and flavorful dish perfect for gatherings or cozy nights in. Packed with rich spices and satisfying ingredients, this chili is sure to warm your soul and impress your guests. Customize it to suit your taste by adjusting the spice level or adding your favorite toppings like creamy sour cream, shredded cheddar cheese, and fresh green onions. Whether you’re cooking for a crowd or meal prepping for the week, this easy-to-follow recipe will become a staple in your kitchen. Enjoy a bowl of warmth that’s just as delicious on the first day as it is after a night in the fridge!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef, chicken, or vegetable)
Instructions
- In a large Dutch oven over medium-high heat, cook the ground beef until browned. Transfer to a plate.
- In the same pot, sauté diced onions until soft. Add spices and sugar, stirring well.
- Mix in tomato paste, then add diced tomatoes and tomato sauce; bring to a simmer.
- Return the beef to the pot along with kidney beans and broth; stir to combine.
- Simmer for at least 15–20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
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