The Enchirito That Grandma Asked For Twice
Indulge in the warmth and comfort of The Enchirito That Grandma Asked For Twice—a delightful dish that combines seasoned ground beef, creamy refried beans, and melty cheese, all wrapped in soft tortillas and baked in rich enchilada sauce. This flavorful meal is perfect for busy weeknights, family gatherings, or any time you’re craving a satisfying bite. With a cooking time of just 45 minutes, you can easily customize it with your favorite toppings for a personal touch. Enjoy the nostalgic taste of home-cooked goodness that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1/4 cup water
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Chopped onions (optional)
- Black olives (optional)
- Sour cream (optional)
Instructions
- Brown ground beef in a skillet over medium heat until no pink remains.
- Add taco seasoning and water; simmer for 2-3 minutes.
- Mix in refried beans until heated through.
- Preheat oven to 350°F (175°C). Warm tortillas slightly.
- Spoon filling onto each tortilla; roll tightly and place seam-side down in a baking dish with enchilada sauce.
- Top with remaining sauce and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Add desired toppings.
Nutrition
- Serving Size: 1 enchirito (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg