Toasted Vegan Marshmallows Coffee Syrup
Add deliciousness to your morning with Toasted Vegan Marshmallows Coffee Syrup! Try this easy recipe today and elevate your coffee experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings (approximately one cup total) 1x
- Category: Beverage
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla
- Pinch salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until sugar dissolves.
- On a lined cookie sheet, broil the vegan marshmallows at 375°F for about 2 minutes until golden brown.
- Stir the toasted marshmallows into the simple syrup until fully dissolved.
- Strain the mixture through a fine mesh strainer into another container and cool to room temperature.
- Add vanilla and a pinch of salt; mix well before transferring to an airtight container for storage.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg