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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the delightful experience of making an Upside-Down Caramel Pecan Cake, a dessert that melds rich caramel and crunchy pecans atop a fluffy vanilla sponge. This elegant yet cozy cake is perfect for gatherings, celebrations, or simply treating yourself. With its beautiful presentation and balanced sweetness, it’s sure to impress both family and friends. The easy preparation ensures even novice bakers can create this stunning treat with minimal hassle.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan.
  2. In a saucepan over medium heat, melt the unsalted butter with the brown sugar until well combined. Stir in maple syrup if using and pour into the prepared pan. Sprinkle chopped pecans evenly over the caramel layer.
  3. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt.
  4. In another bowl, beat the eggs with the granulated sugar until light and fluffy. Mix in the milk or buttermilk, vanilla extract, and melted butter until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Pour the batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
  7. Cool for 10–15 minutes before flipping onto a serving plate. Serve warm or at room temperature.

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