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Watermelon Feta Salad

Watermelon Feta Salad

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Discover the ultimate summer delight with this vibrant Watermelon Feta Salad. Bursting with the sweetness of juicy watermelon and the tanginess of fresh blueberries, this salad is a refreshing treat for any gathering. It takes just 15 minutes to prepare, making it an ideal choice for picnics, barbecues, or light lunches. The addition of creamy feta cheese complements the fruit perfectly, while fresh mint and basil add an aromatic touch. With its stunning presentation and delicious flavors, this salad will surely impress your guests and elevate your dining experience.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • A pinch of salt

Instructions

  1. In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to mix.
  2. In a large bowl, combine watermelon cubes, blueberries, sliced mint, sliced basil, and crumbled feta cheese.
  3. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Garnish with remaining feta cheese and additional mint and basil if desired. Serve immediately for maximum freshness.

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