Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that brings the essence of nature to your table. This layered masterpiece combines creamy vanilla pudding, rich whipped cream, and crunchy Oreo crumbs to create a fun and satisfying treat for any occasion. Topped with fresh strawberries and raspberries, it not only tastes heavenly but also looks stunning, making it a perfect centerpiece for parties or family gatherings. Easy to make and customizable with your favorite fruits, this no-bake dessert is sure to be a hit with kids and adults alike!
- Prep Time: 40 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 packs (3.4 oz each) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Crushed pistachios for decoration
Instructions
- In a large bowl, whisk together milk and pudding mix until thickened.
- Crush Oreos in a food processor or bag until coarsely crumbed.
- Whip the heavy cream until soft peaks form; fold in vanilla.
- Beat cream cheese and powdered sugar until smooth, then add the pudding mixture; fold in the whipped cream gently.
- In your serving dish, layer crushed Oreos followed by the creamy filling until all components are used.
- Top with remaining crushed Oreos and fresh fruit before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg