Print

Zucchini & Chickpea Bake with Feta

Zucchini & Chickpea Bake with Feta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Zucchini & Chickpea Bake with Feta, a Mediterranean-inspired dish that’s perfect for busy weeknights. This easy-to-make tray bake features tender zucchini, crispy chickpeas, and creamy feta cheese, all roasted to perfection with aromatic spices. It’s not only nutritious but also incredibly satisfying, making it an ideal option for family dinners or casual gatherings. The recipe is highly customizable, allowing you to add your favorite vegetables or adjust the seasonings according to your taste. Serve it as a main dish or a hearty side, and enjoy a colorful meal that bursts with summer produce.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine zucchini, chickpeas, bell pepper, and onion. Drizzle with olive oil and sprinkle with oregano, smoked paprika, salt, and pepper. Toss until well-coated.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Roast in the oven for about 25-30 minutes, tossing halfway through until tender and golden brown.
  5. Sprinkle feta over the bake and return to the oven for an additional 5 minutes.
  6. Garnish with parsley before serving warm.

Nutrition

Find it online: https://yourrecipeworld.com/zucchini-chickpea-bake-with-feta/